Salmon Cakes

Salmon Cakes

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Chef John’s Salmon Cakes are a tasty and easy dish you can whip up any time. With flaky salmon and simple ingredients, these cakes are not just delicious but also packed with protein. Whether you’re looking for a quick weeknight dinner or something special for the family, these salmon cakes will surely hit the spot

Why Make This Recipe


If you’re trying to eat healthier or just want a fun way to enjoy fish, making salmon cakes is a great idea. They are quick to prepare, and you probably already have most of the ingredients in your pantry. Plus, they are perfect for any meal — lunch, dinner, or even a snack. Trust me, once you try them, you’ll want to make them again and again!

How to Make Chef John’s Salmon Cakes


Making Chef John’s Salmon Cakes is simple and straightforward. Just follow these steps, and you’ll have a delicious meal ready in no time!

Ingredients
  • 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
  • 2 eggs

  • 0.5 lemon, juiced

  • 1 tablespoon chopped capers

  • 0.5 teaspoon salt

  • 0.5 teaspoon ground black pepper

  • 0.5 teaspoon cayenne pepper

  • 12 saltine crackers

  • 1 tablespoon bread crumbs, or as needed

  • 1 tablespoon butter

  • 1 tablespoon olive oil



    • Directions




    1. Stir the salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until everything is well-combined.

    2. Crush the saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and put it in the fridge for 30 minutes to overnight.

    3. Dust a plate with half of the bread crumbs. Divide the salmon mixture into 4 portions and shape them into patties. Place the patties on the prepared plate and sprinkle the remaining bread crumbs on top.

    4. In a large skillet, melt the butter and olive oil over medium heat. Cook the patties in the hot oil until they are golden brown and heated through, about 5 minutes on each side.



    How to Serve Chef John’s Salmon Cakes



    These salmon cakes are perfect on their own or with a side salad. You can also serve them with a dollop of tartar sauce or a squeeze of fresh lemon. They are great for lunch, dinner, or even a picnic!



    How to Store Chef John’s Salmon Cakes



    If you have leftovers, store the salmon cakes in an airtight container in the fridge. They will last for about 2-3 days. When you’re ready to eat them, just reheat them in a skillet or the oven until heated through.



    Tips to Make Chef John’s Salmon Cakes




    • Make sure to drain the salmon well to avoid excess moisture in your mixture.

    • Feel free to add chopped herbs like parsley or dill for extra flavor.

    • If you want them spicier, increase the cayenne pepper a bit.



    Variation



    You can use fresh salmon instead of canned if you prefer. Just cook the salmon first, flake it, and then mix it into the other ingredients. You can also try adding vegetables like finely chopped bell peppers or onions for a change!



    FAQs



    Can I use another type of fish?



    Yes! You can use tuna or any other canned fish you like.



    Can I freeze the salmon cakes?



    Yes, you can freeze them. Just make sure to wrap them well in plastic wrap, and they will keep for up to 2 months.



    What’s the best way to reheat them?



    Reheat them in a skillet over medium heat until they are warm and crispy on the outside. You can also use an oven at 350°F for about 10-15 minutes.



    Now you’re all set to make Chef John’s Salmon Cakes! Give it a try, and enjoy a dish that’s sure to impress everyone at your table!