How to Make Chicken Curry
How to Make Chicken Curry
Introduction
Chicken curry is a warm and comforting dish that brings everyone together. Its rich flavors and spices make it a popular choice for dinners. Each bite is a burst of taste, and it’s a fantastic meal that can be enjoyed any day of the week.
Why Make This Recipe
This chicken curry recipe is simple and quick to prepare, making it perfect for busy days or cozy weekends. The combination of spices paired with tender chicken creates a memorable meal. Plus, it’s a great way to impress your family without spending hours in the kitchen!
How to Make Chicken Curry
Ingredients:
- 500g chicken (boneless or with bone), cut into pieces
- 2 tbsp oil or ghee
- 1 large onion, finely chopped
- 2 medium tomatoes, finely chopped or pureed
- 1 tbsp ginger-garlic paste
- 2 green chilies (optional)
- 1/2 cup yogurt (whisked)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- 1 tsp salt (adjust to taste)
- Fresh coriander leaves, chopped (for garnish)
- 1 cup water or as needed
Directions:
- In a large pan or pot, heat oil or ghee over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and sauté for 1-2 minutes until fragrant.
- Add chopped tomatoes and cook until they are soft and the oil starts to separate.
- Toss in the turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix everything well.
- Add the chicken pieces and stir until they are coated with spices. Cook for about 5-7 minutes, stirring occasionally.
- Gradually add the whisked yogurt, stirring continuously to prevent curdling.
- Pour in the water, cover the pot, and let it simmer for 15-20 minutes until the chicken is cooked and tender.
- Sprinkle garam masala and cook for another 2 minutes.
- Turn off the heat and garnish with fresh coriander leaves.
How to Serve Chicken Curry
Chicken curry is delicious served hot with steamed rice, naan, or roti. You can also add a side of fresh salad or yogurt to balance the spices. Enjoy every bite!
How to Store Chicken Curry
Store any leftover chicken curry in an airtight container in the refrigerator. It will keep well for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it properly before serving.
Tips to Make Chicken Curry
- Adjust the spices according to your taste. If you like it spicy, add more green chilies.
- Make sure to cook the tomatoes until they are soft for a smoother sauce.
- You can add vegetables like peas or potatoes for extra flavor and nutrition.
Variation
You can change the protein in this recipe by using lamb, beef, or even chickpeas for a vegetarian option. Each variation brings a different flavor profile!
FAQs
1. Can I make this chicken curry in advance?
Yes, you can prepare it a day ahead. It tastes even better the next day as the flavors blend together!
2. What if I don’t have yogurt?
If you don’t have yogurt, you can use coconut milk or leave it out. The dish will still be delicious!
3. How spicy will this chicken curry be?
The spice level depends on the amount of chili powder and green chilies you add. You can adjust it to your preference.