Chicken Shawarma with Creamy Garlic Sauce

Chicken Shawarma with Creamy Garlic Sauce

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Chicken Shawarma with Creamy Garlic Sauce

Introduction

Chicken Shawarma with Creamy Garlic Sauce is a dish that brings bold flavors and exciting aromas to your kitchen. This Middle Eastern favorite is loved by many for its juicy chicken and tasty garlic sauce. Perfect for making any meal fun!

Why Make This Recipe

If you’re looking for something that is quick to prepare and absolutely delicious, then this Chicken Shawarma is for you! It’s a fantastic meal for busy weeknights or when you want to impress family and friends. Plus, it’s easy to customize with your favorite toppings!

How to Make Chicken Shawarma

Making Chicken Shawarma at home is fun and simple. Follow these easy steps to create a satisfying meal that everyone will love.

Ingredients:

  • 500g boneless chicken thighs
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Pita bread or flatbreads
  • Sliced tomatoes
  • Sliced cucumbers
  • Lettuce or shredded cabbage
  • Pickles (optional)
  • Fresh parsley or cilantro (for garnish)

Directions:

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper. Add the chicken pieces and mix well, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 1 hour (or overnight for best results).
  2. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, or until fully cooked and slightly charred. Let the chicken rest for 5 minutes, then slice it into thin strips.
  3. Prepare the Creamy Garlic Sauce: In a small bowl, whisk together yogurt, mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper until smooth. Taste and adjust seasoning if needed. Refrigerate until ready to use.
  4. Assemble the Shawarma: Warm the pita bread or flatbreads in a skillet or microwave. Spread a generous amount of creamy garlic sauce on the bread. Add sliced chicken, tomatoes, cucumbers, lettuce or cabbage, and pickles (if using). Garnish with fresh parsley or cilantro. Roll the bread tightly to enclose the filling, or serve it open-faced.

How to Serve Chicken Shawarma

Serve your Chicken Shawarma warm with the creamy garlic sauce and your favorite toppings. You can make it a light meal or serve it alongside salads or fries for something more filling!

How to Store Chicken Shawarma

If you have leftovers, store the chicken and sauce separately in airtight containers in the fridge. They can last for about 3 days. Reheat the chicken in a pan or microwave before serving again.

Tips to Make Chicken Shawarma

  • For the most flavor, marinate the chicken overnight.
  • Adjust the spices to your taste. If you love heat, feel free to add more cayenne pepper!
  • Always slice the chicken after it rests for the best texture.

Variation

You can use chicken breasts instead of thighs if you prefer! You can also swap the creamy garlic sauce for a spicy tahini sauce for a different flavor.

FAQs

Q: Can I use a different type of meat?
A: Yes! You can use beef or lamb. Just adjust the cooking time to ensure it is fully cooked.

Q: What can I serve with Chicken Shawarma?
A: Serve it with rice, couscous, or a fresh salad on the side for a complete meal.

Q: Can I make this dish vegetarian?
A: Absolutely! You can use grilled vegetables or chickpeas as a delicious substitute for chicken.