Naan Pizza with Tzatziki

Naan Pizza with Tzatziki

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Naan Pizza with Tzatziki is a fun and tasty twist on pizza that brings a Mediterranean flair to your table. It combines warm, soft naan with fresh toppings and a creamy tzatziki sauce. This dish is perfect for lunch, dinner, or even a snack!

Why Make This Recipe

This recipe is great because it’s super easy and quick to make. You can customize it with your favorite toppings, and it’s perfect for busy days or weekends with family. Plus, making it together is a fun activity for everyone!

How to Make Naan Pizza with Tzatziki

Ingredients:

  • 1 cup Greek yogurt
  • 1/2 cucumber (grated and squeezed to remove excess water)
  • 1 garlic clove (minced)
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill (chopped)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 naan breads
  • 1 cup shredded mozzarella or feta cheese
  • 1 cup cooked chicken, gyro meat, or falafel (optional)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 cup cucumber (sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup olives (optional)
  • 1 tbsp olive oil
  • Fresh dill or parsley (for garnish)
  • Extra tzatziki sauce (for drizzling)

Directions:

  1. Prepare the Tzatziki Sauce: In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, salt, and pepper until well combined. Chill for 10-15 minutes to let the flavors meld.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C). Place the naan breads on a baking sheet.
  3. Assemble the Pizza: Brush each naan with olive oil. Sprinkle shredded mozzarella or feta cheese on top. Add your choice of chicken, gyro meat, or falafel, along with cherry tomatoes, cucumber slices, red onion, and olives if you like.
  4. Bake: Bake the pizzas for 10-12 minutes, or until the cheese is melted and the naan is crisp.
  5. Add Tzatziki and Serve: Take your pizzas out of the oven and drizzle generously with the tzatziki sauce. Garnish with fresh dill or parsley. Slice and enjoy!

How to Serve Naan Pizza with Tzatziki

Serve your naan pizzas hot, straight from the oven! They make a great meal on their own. You can also pair them with a side salad or some fresh veggies for a complete meal.

How to Store Naan Pizza with Tzatziki

If you have leftovers, store them in an airtight container in the fridge. They’re best eaten within 1-2 days, but you can reheat them in the oven for a few minutes to warm them up.

Tips to Make Naan Pizza with Tzatziki

  • Make sure to squeeze out the excess water from the grated cucumber to keep your tzatziki from being too watery.
  • You can experiment with different toppings like bell peppers, spinach, or even olives!
  • For a spicy kick, add some red pepper flakes to the toppings before baking.

Variation

You can also make a vegetarian version by skipping the chicken or meat and adding more veggies instead!

FAQs

1. Can I prepare the tzatziki sauce in advance?
Yes! You can make the tzatziki sauce a day before and keep it in the fridge.

2. Is it okay to use store-bought naan?
Absolutely! Store-bought naan is a great time-saver and works perfectly for this recipe.

3. What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, you can substitute it with regular yogurt or even sour cream.