Classic Sausage, Peppers, and Onions

Classic Sausage, Peppers, and Onions

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Classic Sausage, Peppers, and Onions is a hearty dish that brings comfort to any table. With vibrant colors and bold flavors, this meal is a favorite for family dinners and gatherings. It’s easy to make and is always a crowd-pleaser!

Why Make This Recipe

This recipe is not only delicious but also quick to prepare. It’s a perfect go-to for busy weeknights or relaxed weekends. Plus, the combination of juicy sausages, sweet bell peppers, and savory onions creates a wonderful flavor that everyone will love. Your family will enjoy it just as much as mine does!

How to Make Classic Sausage, Peppers, and Onions

Ingredients:

  • 4-6 Italian sausages (mild or spicy)
  • 2 bell peppers (red, green, or yellow), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup chicken broth (optional for added flavor)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional for spice)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Hoagie rolls (optional for serving)

Directions:

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook for about 8-10 minutes, turning occasionally until they are browned on all sides. Once done, remove them from the skillet and set aside.

  2. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onions. Cook them for 5-7 minutes until they are softened.

  3. Next, stir in the minced garlic, oregano, basil, red pepper flakes (if using), and season with salt and pepper. Cook for another 2-3 minutes until everything smells amazing.

  4. If you want extra flavor, add the chicken broth to deglaze the pan. Scrape up any brown bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.

  5. Return the sausages to the skillet, mixing them with the peppers and onions. Let everything cook together for about 5-7 minutes until the sausages are fully cooked and the flavors blend well.

  6. Serve your sausage, peppers, and onions as they are, or pile them onto hoagie rolls for a tasty sandwich. Top with fresh parsley for a pop of color!

How to Serve Classic Sausage, Peppers, and Onions

You can serve this dish right off the skillet for a homey touch. It’s great as a standalone meal, but if you’re feeling fancy, serve it on hoagie rolls. Pair it with a side salad or some garlic bread to complete the meal.

How to Store Classic Sausage, Peppers, and Onions

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat them on the stove or in the microwave when you want to enjoy them again.

Tips to Make Classic Sausage, Peppers, and Onions

  • For a bit of sweetness, try using red or yellow bell peppers.
  • Experiment with different types of sausages to find your favorite flavor.
  • If you like it spicy, feel free to add more red pepper flakes!

Variation

You can easily turn this dish into a one-pot meal by adding some cooked pasta. Just mix in the cooked pasta at the end and serve it all together!

FAQs

1. Can I use any type of sausage for this recipe?
Yes! You can use whatever sausages you prefer, such as chicken, pork, or even plant-based sausages for a vegetarian option.

2. Is this recipe gluten-free?
Yes, as long as you use gluten-free hoagie rolls or serve it without bread, this recipe can be gluten-free.

3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure they are in an airtight container. They should be good for about two months in the freezer.