Crispy Ritz Cracker Chicken

Crispy Ritz Cracker Chicken

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Crispy Ritz Cracker Chicken is a tasty and easy dish that everyone will love. It’s golden, crunchy, and super satisfying. Perfect for family dinners, this recipe has become a staple in my home.

Why Make This Recipe

Why not make dinner fun and delicious? This crispy chicken is not only simple to prepare but also a hit with both kids and adults. When I serve it, my family can’t get enough! Plus, it’s made with pantry staples, so you likely have everything you need on hand.

How to Make Crispy Ritz Cracker Chicken

Cooking up Crispy Ritz Cracker Chicken is a breeze. With just a few steps, you’ll have a golden, crunchy meal ready in under an hour. Here is what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 sleeve Ritz crackers (about 30 crackers), crushed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (optional)
  • Salt and pepper, to taste
  • 1/2 cup butter, melted
  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper.
  2. In a shallow bowl, combine the crushed Ritz crackers, grated Parmesan cheese, garlic powder, onion powder, paprika (if using), and a pinch of salt and pepper. Mix until well blended.
  3. Dip each chicken breast into the melted butter, making sure it is fully coated. Then, press the chicken into the cracker mixture, covering all sides generously.
  4. Arrange the coated chicken in the prepared baking dish. Drizzle any leftover melted butter over the top. Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  5. Once baked, sprinkle with fresh parsley and serve hot with your favorite sides.

How to Serve Crispy Ritz Cracker Chicken

This chicken is best served hot and crispy. Pair it with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad. Don’t forget to add some extra parsley on top for a pop of color!

How to Store Crispy Ritz Cracker Chicken

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, pop them in the oven to regain their crispiness.

Tips to Make Crispy Ritz Cracker Chicken

  • For extra flavor, marinate the chicken in buttermilk for an hour before coating it.
  • Feel free to add your favorite spices to the cracker mix for a personal touch.
  • Make sure to coat the chicken well for that irresistible crunch.

Variation

You can try using different kinds of crackers, like buttery or cheese-flavored ones, for a different taste.

FAQs

  1. Can I use chicken thighs instead of breasts?
    Yes, chicken thighs work well! Adjust the cooking time as needed.

  2. What can I serve with this chicken?
    It’s great with mashed potatoes, green beans, or a crisp salad.

  3. Can I freeze the leftovers?
    Definitely! Just store them in a freezer-safe container for up to three months.

Now, you’re all set to make Crispy Ritz Cracker Chicken! Enjoy this simple and delicious meal that your family will love.