Vegan Banana Cake

Vegan Banana Cake

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If you're looking for a delicious and easy dessert, this Vegan Banana Cake is perfect for you! It’s soft, sweet, and full of flavor. Plus, it’s a great way to use up those overripe bananas sitting on your counter.

Why Make This Recipe

This cake is not just tasty; it's also quick to whip up with simple ingredients. Whether you’re a seasoned baker or a newbie, you’ll find this recipe easy and fun. It’s perfect for a family gathering, a birthday, or just enjoying a slice with your afternoon tea!

How to Make Vegan Banana Cake

Ingredients:

  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Add the sugar, vegetable oil, almond milk, and vanilla extract to the mashed bananas. Mix everything well.
  4. In another bowl, combine the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix!
  6. Pour the batter into the prepared cake pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

How to Serve Vegan Banana Cake

This Vegan Banana Cake is delightful on its own, but you can serve it with a scoop of vegan ice cream or a drizzle of maple syrup. It also pairs well with a cup of tea or coffee!

How to Store Vegan Banana Cake

To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Vegan Banana Cake

  • Make sure your bananas are ripe for the best flavor.
  • Don’t overmix the batter. A few lumps are okay!
  • Experiment with adding nuts or vegan chocolate chips to the batter for extra taste.

Variation

If you want to try something different, you can add some chopped walnuts or pecans. You can also replace half of the all-purpose flour with whole wheat flour for a healthier twist!

FAQs

Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Can I use other plant-based milk?
Absolutely! Soy milk or oat milk will work just fine in this recipe.

How can I tell when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, it’s ready!