Apple Streusel Bundt Cake

Apple Streusel Bundt Cake

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Welcome to the cozy world of baking! Today, we’re diving into a wonderful recipe for Apple Streusel Bundt Cake. This cake is soft, fruity, and topped with a delightful streusel that makes it perfect for any occasion. Whether it's a family gathering, a Sunday brunch, or just a sweet treat after a busy day, this cake is sure to bring smiles all around.

Why Make This Recipe

You should make this Apple Streusel Bundt Cake because it's easy, delicious, and brings warmth to your home. It's great for using up those apples sitting on your counter. Plus, the lovely smell of baking apples and cinnamon fills your kitchen and makes everyone feel at home. No fancy techniques are needed—anyone can do it!

How to Make Apple Streusel Bundt Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups diced apples
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar (optional for icing)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan.
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla and milk.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the diced apples and chopped nuts.
  7. Pour half of the batter into the prepared pan. Sprinkle with cinnamon, then add the rest of the batter.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  9. Let the cake cool in the pan before transferring it to a wire rack. Optionally, drizzle with icing made from powdered sugar and a little milk.

How to Serve Apple Streusel Bundt Cake

Serve slices of your Apple Streusel Bundt Cake with a cup of coffee or tea. It’s perfect as a dessert or even for an afternoon snack. If you want to add a special touch, consider serving it with a scoop of vanilla ice cream or some whipped cream on top.

How to Store Apple Streusel Bundt Cake

To store your Apple Streusel Bundt Cake, keep it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for about a week. If you want to keep it longer, slice it and freeze the pieces. Just wrap them well, and they will last for about 2-3 months.

Tips to Make Apple Streusel Bundt Cake

  • Make sure your butter is softened properly for easy mixing.
  • Don’t skip the cinnamon; it adds wonderful flavor!
  • You can use any apples you have on hand. Granny Smith apples work great for a tart touch.

Variation

Try adding raisins or cranberries for a different twist, or top the cake with some chopped pecans for extra crunch. You can also experiment with spices like nutmeg for a unique flavor.

FAQs

Can I use other fruits instead of apples?

Yes! Pears or peaches would also taste great in this cake.

How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend in an equal amount.

What type of nuts should I use?

Walnuts and pecans are both excellent choices, but feel free to use your favorite nuts!