Korean Scallion Pancakes
Korean scallion pancakes, also known as Pa Jeon, are a delightful treat you can whip up in no time. These crispy pancakes are filled with fresh scallions and are perfect for any meal or snack. Let’s dive into how to make these delicious pancakes!
Why Make This Recipe
Making Korean scallion pancakes is easy and fun! They are quick to prepare, use simple ingredients, and are a hit with family and friends. Plus, they can be enjoyed any time of the day. Whether for breakfast, lunch, or a snack, these pancakes are always a good choice!
How to Make Korean Scallion Pancakes
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 4-5 scallions, chopped
- 2 eggs
- Oil for frying
- Salt to taste
Directions:
- In a bowl, mix the flour and water until smooth.
- Add the eggs, salt, and chopped scallions to the mixture and stir well.
- Heat oil in a skillet over medium heat.
- Pour a ladleful of batter into the skillet and spread it out evenly.
- Cook for about 2-3 minutes on each side or until golden brown.
- Repeat with the remaining batter to make more pancakes.
- Serve hot with soy sauce for dipping.
How to Serve Korean Scallion Pancakes
Korean scallion pancakes are best served hot and crispy. You can cut them into wedges and serve them with soy sauce, sesame oil, or any dipping sauce you enjoy. They make a great appetizer or a side dish!
How to Store Korean Scallion Pancakes
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They can last for 2-3 days. When you’re ready to eat them, reheat them in a skillet or microwave until warm.
Tips to Make Korean Scallion Pancakes
- Make sure your batter is smooth before cooking.
- Don’t skip the oil! It helps the pancakes become crispy.
- You can add other vegetables or proteins, like carrots or shrimp, to customize your pancakes.
Variation
Feel free to change up the scallions! You can use green onions, garlic chives, or even add cheese for a different flavor.
FAQs
1. Can I make these pancakes gluten-free?
Yes! You can use a gluten-free flour mix instead of all-purpose flour.
2. How can I make these pancakes spicier?
You can add chopped jalapeños or a sprinkle of chili flakes to the batter for an extra kick.
3. Can I freeze Korean scallion pancakes?
Yes, you can freeze cooked pancakes. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. They can be reheated directly from frozen!