Bacardi Rum Cake

Bacardi Rum Cake

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Bacardi Rum Cake is a delightful dessert that packs a punch of flavor in every bite. This cake is not only incredibly moist but also has the rich taste of rum that makes it unique. It’s easy to make and is sure to impress your friends and family.

Why Make This Recipe

This recipe is perfect for gatherings, celebrations, or just a cozy night at home. The best part? It gets better as it ages, making it a great make-ahead dessert. Your loved ones will rave about it, and you’ll enjoy every slice!

How to Make Bacardi Rum Cake

Ingredients:

  • 1 cup pecans or walnuts, chopped
  • 1 box yellow cake mix
  • 1 box vanilla instant pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup Bacardi rum
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup water (for the glaze)
  • 1/2 cup Bacardi rum (for the glaze)

Directions:

  1. Preheat the oven to 325°F (165°C). Grease and flour a bundt pan, then sprinkle the chopped nuts on the bottom.
  2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water, and rum. Mix until well blended.
  3. Pour the batter over the nuts in the bundt pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  4. While the cake is baking, prepare the glaze. Melt the butter in a saucepan, then add sugar, water, and rum. Bring to a boil and simmer for 5 minutes.
  5. When the cake is done, allow it to cool for 10 minutes. Invert it onto a plate, poke holes in the top, and pour the glaze over the cake, allowing it to soak in.

How to Serve Bacardi Rum Cake

Serve this delicious cake at room temperature, sliced into wedges. It pairs beautifully with a scoop of vanilla ice cream or some whipped cream on top.

How to Store Bacardi Rum Cake

Keep any leftovers covered at room temperature for up to three days. You can also wrap it in plastic wrap and refrigerate it for up to a week. This cake freezes well too; just make sure it’s wrapped tightly!

Tips to Make Bacardi Rum Cake

  • Make sure all your ingredients are at room temperature for better mixing.
  • Don’t skip poking holes in the cake; this helps the glaze soak in and adds moisture.
  • You can use dark rum for a richer flavor, if you prefer.

Variation

You can add chocolate chips to the batter for a fun twist! Alternatively, try using different nuts like almonds or hazelnuts for a different taste.

FAQs

Can I use another type of cake mix?
Yes, you can use a butter or spice cake mix for a different flavor.

What if I don’t have Bacardi rum?
You can substitute it with any dark rum or even a non-alcoholic rum flavoring.

How long does the cake last?
If stored properly, the cake can last up to a week in the fridge and about three months in the freezer.