Pumpkin Pancakes

Pumpkin Pancakes

By[email protected]
Spread the love

Pumpkin Pancakes

Introduction

Pumpkin Pancakes are a delightful treat that bring the flavors of fall right to your breakfast table. Fluffy and warm, these pancakes are perfect for cozy mornings with family or friends.

Why Make This Recipe

Making Pumpkin Pancakes is a great way to enjoy a seasonal favorite. They are quick to whip up and taste amazing! Plus, who doesn’t love the warm scent of cinnamon and nutmeg filling the kitchen? This recipe is perfect for busy weekends, or whenever you want to treat yourself.

How to Make Pumpkin Pancakes

Ingredients:

  • 2 cups Bisquick
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Butter or cooking spray for the pan

Directions:

  1. In a bowl, mix together Bisquick, pumpkin puree, eggs, milk, cinnamon, and nutmeg until just combined.
  2. Heat a griddle or skillet over medium heat and grease with butter or cooking spray.
  3. Pour about 1/4 cup of the batter onto the griddle for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  5. Serve warm with syrup or your favorite toppings.

How to Serve Pumpkin Pancakes

Serve these Pumpkin Pancakes warm right off the griddle. Drizzle them with maple syrup, add some whipped cream, or sprinkle with powdered sugar for an extra touch. You can also serve with fresh fruit like bananas or berries for a colorful plate.

How to Store Pumpkin Pancakes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or put them in the toaster to get them warm again.

Tips to Make Pumpkin Pancakes

  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • Don’t overmix the batter; it’s okay if there are a few lumps.
  • Top with nuts or chocolate chips for a fun twist!

Variation

You can swap out the spices for a pumpkin pie spice mix if you have it on hand. Also, try adding some chocolate chips into the batter for a sweet surprise!

FAQs

1. Can I use whole wheat flour instead of Bisquick?
Yes! You can use whole wheat flour, but you may need to adjust the liquid slightly.

2. Can I make the batter ahead of time?
While it’s best to make the batter fresh, you can mix the dry ingredients ahead and add the wet ingredients right before cooking.

3. Can I freeze leftover pancakes?
Absolutely! Let them cool completely, then place in a single layer on a baking sheet, freeze, and transfer to a container. Try reheating in the toaster for best results!