Greek Smashed Pita

Greek Smashed Pita

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Greek Smashed Pitas are a fun and tasty way to enjoy a meal packed with flavor! This dish combines juicy, seasoned meat with fresh veggies and creamy toppings, all served in warm pita bread. It’s perfect for a quick dinner or a casual get-together.

Why Make This Recipe

You should definitely try making Greek Smashed Pitas because they are super easy and come together quickly. Plus, they are healthy and full of flavor. This recipe is great for busy weeknights or weekends when you want something delicious but don’t want to spend hours in the kitchen. Trust me, once you make it, your family will want it again and again!

How to Make Greek Smashed Pita

Let’s dive into how to make these delicious Greek Smashed Pitas!

Ingredients:

  • 12 ounces ground sirloin
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 4 pita flatbreads
  • 1 1/2 cups shredded romaine lettuce
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 2 tablespoons pepperoncini pepper slices
  • 3 tablespoons thinly sliced and chopped red onion
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons fresh lemon juice
  • 1/4 cup tzatziki sauce
  • 1 roma tomato, thinly sliced

Directions:

  1. First, mix the ground sirloin with garlic, cumin, smoked paprika, salt, and pepper in a bowl. Make sure everything is well blended. Divide the meat mixture into 4 equal parts. Press each part onto the top of a pita, spreading the meat almost to the edges.

  2. Next, heat a large skillet or griddle over medium-high heat. Once hot, place the pita with the meat side down in the skillet. Use the back of a spatula to press down gently so the meat stays thin as it cooks. Let it cook undisturbed for about 3 minutes, or until browned and it easily lifts from the pan. Flip and cook for another minute. Repeat this with the other pitas.

  3. While the pitas are cooking, mix the lettuce, parsley, dill, pepperoncini, red onion, feta, lemon juice, and tzatziki sauce in a bowl. Stir until everything is combined.

  4. Once the pitas are done, fill each with the salad mixture and top with fresh tomato slices. Fold them in half and get ready to enjoy!

How to Serve Greek Smashed Pita

Serve your Greek Smashed Pitas warm, straight from the skillet. They make a perfect meal on their own, or you can pair them with some extra tzatziki and fresh veggies on the side for a full spread!

How to Store Greek Smashed Pita

If you have leftovers, store the pitas and the filling separately in airtight containers in the fridge. The cooked pitas can stay fresh for about 2-3 days, while the filling is best used within 3-4 days. Reheat in a pan or microwave when you’re ready to enjoy again!

Tips to Make Greek Smashed Pita

  • Make sure to mix the meat well, so every bite is packed with flavor.
  • Use fresh ingredients for the salad to bring out the bright flavors.
  • Feel free to adjust spices according to your taste preference!

Variation

You can easily swap out the ground sirloin for ground turkey or chicken if you’re looking for a lighter option. Add different veggies to the salad for a fun twist!

FAQs

1. Can I use whole wheat pita?
Yes, whole wheat pita will work great and add extra nutrition!

2. What can I serve with Greek Smashed Pita?
Consider pairing these with a Greek salad, hummus, or even some roasted vegetables for a complete meal.

3. Can I make the filling ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the fridge until you’re ready to cook the pitas.

Enjoy making your Greek Smashed Pitas! They are sure to become a family favorite!