Cowboy Mashed Potato Casserole
Cowboy Mashed Potato Casserole
Introduction
Cowboy Mashed Potato Casserole is a hearty dish that brings comfort and joy to the dinner table. With layers of creamy mashed potatoes, flavorful beef, and crispy bacon, this casserole is sure to please everyone. It’s perfect for family gatherings or a cozy weeknight dinner.
Why Make This Recipe
This recipe combines rich flavors and textures that your family will love. It’s easy to make and requires simple ingredients that you probably already have in your kitchen. Plus, it’s a great way to use leftover beef or potatoes. Every bite feels like a warm hug on a plate!
How to Make Cowboy Mashed Potato Casserole
Ingredients
- Cooking spray
- 6 strips bacon
- 2 pounds baking potatoes, peeled and chopped
- 1 (5-ounce) can evaporated milk or whole milk
- 2 tablespoons butter
- 1 1/2 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 pound ground beef
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 1 cup frozen whole kernel corn
- 2 cloves garlic, minced
- 1 1/2 teaspoon smoked paprika
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup shredded Cheddar or pepper Jack cheese
- 1/4 cup canned French-fried onions
- 2 tablespoons finely chopped fresh parsley
Directions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish with cooking spray and place it on a baking sheet.
- Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon and place it on a paper towel to drain. Leave 1 tablespoon of bacon fat in the skillet and chop the bacon when it’s cool.
- In a large pot, bring salted water to a boil. Add potatoes and cook, covered, until fork-tender, about 15 to 20 minutes. Drain the potatoes and return them to the pot. Stir in evaporated milk, butter, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Mash the potatoes until smooth, then mix in 1/4 cup of the chopped bacon.
- In the same skillet, add ground beef, onion, and bell pepper. Cook over medium heat until the meat is browned, about 8 to 10 minutes.
- Stir in the corn, garlic, and smoked paprika. Cook for 1 minute.
- Add barbecue sauce, Worcestershire sauce, mustard, remaining 1 teaspoon salt, and 1/2 teaspoon pepper.
- Spread the beef mixture in the prepared baking dish.
- Top with mashed potatoes, then sprinkle with cheese, remaining bacon, and French-fried onions.
- Bake for 20 to 25 minutes until bubbly and the cheese is melted. Garnish with parsley before serving.
How to Serve Cowboy Mashed Potato Casserole
Serve this comforting casserole straight from the oven! It pairs well with a simple salad or some steamed vegetables. Everyone at the table will enjoy digging in!
How to Store Cowboy Mashed Potato Casserole
To store leftovers, keep the casserole in an airtight container in the fridge. It will stay fresh for about 3 to 5 days. You can also freeze it for longer storage; just make sure to cover it well.
Tips to Make Cowboy Mashed Potato Casserole
- For fluffier mashed potatoes, whip them with a hand mixer instead of mashing.
- Feel free to use any leftover meat instead of ground beef, like turkey or chicken.
- If you like it spicy, add some diced jalapeños or hot sauce to the beef mixture.
Variation
You can switch up the cheese! Try using mozzarella or a spicy pepper jack for a different flavor. You can also add vegetables like spinach or mushrooms for more nutrition.
FAQs
1. Can I use instant potatoes for this recipe?
Yes, you can use instant potatoes. Just follow the package instructions and mix them with the other ingredients as directed.
2. How do I reheat the casserole?
To reheat, cover it with foil and warm it in a 350-degree oven for about 20 minutes, or until heated through.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare it and then cover it tightly and place it in the fridge for up to 24 hours. Just bake it when you’re ready to eat!