Cowboy Steak

Cowboy Steak

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Cowboy Steak

Introduction

Cowboy Steak is a hearty and flavorful dish that makes any meal feel special. With its juicy sear and rich compound butter, this steak is perfect for gatherings or cozy dinners at home.

Why Make This Recipe

You should try making Cowboy Steak because it’s not just delicious; it’s also easy to prepare! It brings the flavors of a classic steakhouse right into your kitchen. Plus, your family will love it. It’s great for weekends or any night when you want to impress your loved ones with a mouthwatering meal.

How to Make Cowboy Steak

Ingredients:

  • 1/4 cup salted butter, softened
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon stone ground Dijon mustard
  • 1 teaspoon minced fresh rosemary
  • 1/2 teaspoon smoked paprika
  • 1 clove garlic, minced
  • 1 pinch cayenne pepper

Directions:

  1. Gather all ingredients.

  2. For the compound butter, mix butter, parsley, mustard, rosemary, smoked paprika, garlic, and cayenne pepper in a small bowl. Then spoon the mixture onto a sheet of waxed paper. Roll it into a log shape and wrap it tightly. Chill in the refrigerator for about 30 minutes or up to a week.

  3. To prepare the steak, let it sit at room temperature for 45 minutes.

  4. Preheat your oven to 400°F (200°C) and place a wire rack in a foil-lined baking sheet.

  5. In a 12-inch cast iron skillet, heat oil over medium-high heat until it starts to smoke. Season your steak generously with salt and pepper.

  6. Sear the steak in the skillet until it is well-browned, about 5 minutes per side. Don’t forget to sear the fat cap side for another 2 minutes. Then, place the steak on the rack in your prepared baking sheet.

  7. Roast the steak for about 45 minutes, or until an instant-read thermometer reads 135°F (57°C) for medium-rare, or 150°F (65°C) for medium.

  8. Remove the steak and place it on a cutting board. Loosely tent it with foil and let it rest for about 10 minutes. This helps the flavor really develop!

  9. Slice between the meat and bone to separate. Thinly slice the steak across the grain. Top the slices with your Cowboy Compound Butter.

How to Serve Cowboy Steak

Serve your Cowboy Steak hot, topped with the compound butter. Pair it with some roasted vegetables, a fresh salad, or mashed potatoes for a complete meal. Don’t forget a nice glass of wine or your favorite drink!

How to Store Cowboy Steak

If you have any leftovers, let the steak cool completely. Then, wrap it in foil or place it in an airtight container. Store in the fridge for up to 3 days. You can reheat it in the oven for the best results.

Tips to Make Cowboy Steak

  • Make sure your skillet is hot enough to get a nice sear on the steak.
  • Let the steak rest after cooking to keep it juicy.
  • Don’t skip the compound butter; it adds amazing flavor!

Variation

You can mix different herbs in the compound butter if you want. Try adding thyme or oregano for a different twist!

FAQs

1. Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or T-bone. Just adjust the cooking time based on thickness.

2. How can I tell when the steak is done?
An instant-read thermometer is the best way to check. 135°F for medium-rare, 150°F for medium.

3. Can I make the compound butter ahead of time?
Absolutely! You can make it up to a week ahead and keep it in the fridge until you’re ready to use it.