Creamy Gochujang Spaghetti With Ground Beef

Creamy Gochujang Spaghetti With Ground Beef

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Creamy Gochujang Spaghetti With Ground Beef

Introduction

If you're looking for a comforting and flavorful dish, you need to try this Creamy Gochujang Spaghetti with Ground Beef. It's a delightful meal that combines the richness of creamy sauce with the spicy kick of gochujang. Your family will ask for seconds!

Why Make This Recipe

This recipe is perfect for busy weeknights when you want something quick and satisfying. It’s easy to prepare and packed with flavor! Plus, it includes ingredients you might already have at home. Making this dish is a great way to bring excitement to your dinner table.

How to Make Creamy Gochujang Spaghetti With Ground Beef

Ingredients:

  • 1 pound ground beef
  • 1 bell pepper, diced
  • 1/2 medium onion, diced
  • 2 garlic cloves, pressed
  • 4 tablespoons tomato paste
  • 1/4 cup gochujang
  • 1 1/4 cup heavy cream
  • Salt and pepper to taste
  • 12 oz spaghetti
  • 1/2 cup pasta water
  • 1/2 cup grated Parmesan cheese

Directions:

  1. Bring a large pot of salted water to a boil. Cook the spaghetti, stirring occasionally, until it’s tender with a bite, about 12 minutes. Remember to scoop out 1/2 cup of the pasta water before draining the spaghetti.

  2. In a large skillet, cook and stir the ground beef, diced bell pepper, and onion together until everything is nicely browned, about 6 to 7 minutes. Add the garlic and cook for another minute until it smells amazing. Drain any excess grease and get rid of it.

  3. Stir in the tomato paste and gochujang. Bring it to a simmer and cook while stirring for about 3 to 4 minutes. Then, add the heavy cream and cook until it’s all mixed together. Season with salt and pepper to your taste.

  4. Toss the cooked spaghetti into the meat mixture. Stir in the Parmesan cheese. If the sauce is too thick, add the reserved pasta water a couple of tablespoons at a time until it's just right.

How to Serve Creamy Gochujang Spaghetti With Ground Beef

Serve the spaghetti hot, sprinkled with extra Parmesan cheese if you like. A side salad or garlic bread makes a great addition that everyone will enjoy!

How to Store Creamy Gochujang Spaghetti With Ground Beef

If you have leftovers, store them in an airtight container in the fridge. It will last for about 3 to 4 days. To reheat, just warm it up on the stove or in the microwave.

Tips to Make Creamy Gochujang Spaghetti With Ground Beef

  • Make sure to stir the meat mixture well so that all the flavors mix together.
  • Adjust the amount of gochujang based on your heat preference.
  • If you want a little crunch, throw in some chopped green onions before serving!

Variation

You can switch out the ground beef for ground turkey or chicken for a lighter version. Adding some vegetables like broccoli or snap peas can also add a nice touch!

FAQs

1. Can I make this recipe without gochujang?
Yes! If you don't have gochujang, you can use red pepper flakes or sriracha for a different but still spicy flavor.

2. Can I use other types of pasta?
Absolutely! You can use any kind of pasta you like, such as penne, fettuccine, or even gluten-free pasta.

3. Is there a vegetarian version of this recipe?
Yes! You can replace the ground beef with lentils or mushrooms for a hearty vegetarian meal!