Fried Cabbage with Shrimp & Sausage is a delicious and hearty dish that brings comfort and flavor to your table. It’s a one-pan wonder that’s quick to prepare and perfect for busy weeknights. The combination of cabbage, shrimp, and smoked sausage creates a delightful mix of textures and tastes. You’ll love how easy it is to whip up this meal!

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s incredibly simple to make, which makes it perfect for beginners and busy cooks alike. Second, it’s full of flavor, thanks to the smoky sausage and sweet shrimp. Plus, it’s a healthy option packed with veggies, making it a fantastic choice for any meal!

How to Make Fried Cabbage with Shrimp & Sausage

Ingredients:

• 1 small head of cabbage, chopped
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Directions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for about 1 minute until fragrant.
3. Add the smoked sausage and cook until browned.
4. Stir in the chopped cabbage and cook until it starts to wilt.
5. Add the shrimp and smoked paprika, cooking until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Remove from heat, garnish with fresh parsley if desired, and serve hot.

How to Serve Fried Cabbage with Shrimp & Sausage

This dish is best served hot right from the skillet. You can enjoy it on its own or pair it with rice, quinoa, or a slice of crusty bread for a more filling meal. Don’t forget to sprinkle some fresh parsley on top for a beautiful touch!

How to Store Fried Cabbage with Shrimp & Sausage

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat until warmed through.

Tips to Make Fried Cabbage with Shrimp & Sausage

• Make sure to chop the cabbage into even pieces so they cook evenly.
• You can adjust the amount of smoked paprika based on your spice preference.
• Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.

Variation

You can switch out shrimp for chicken or tofu if you prefer a different protein. Also, try adding some hot sauce if you enjoy a bit of heat!

FAQs

1. Can I use fresh or frozen shrimp?
Yes, you can use either! Just make sure your shrimp is peeled and deveined.

2. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Just be cautious of any added sauces you may want to use.

3. How long does it take to make?
This recipe takes about 20-30 minutes from start to finish, making it a quick meal option!