Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

By[email protected]
Spread the love

Hawaiian Pineapple Cake

Introduction

Hawaiian Pineapple Cake is a delightful treat that brings a taste of the tropics to your table. This cake is moist, sweet, and bursting with pineapple flavor. It’s perfect for family gatherings, summer picnics, or just a cozy afternoon snack.

Why Make This Recipe

You should definitely try making this Hawaiian Pineapple Cake! It’s super easy to whip up, and everyone will love the sweet, fruity goodness. Plus, if you have some pineapple at home, this recipe is a great way to use it. I’ve made this cake for friends and family, and it always gets rave reviews! It’s a special dessert that feels like a little slice of paradise.

How to Make Hawaiian Pineapple Cake

Making Hawaiian Pineapple Cake is simple and fun. Just follow these easy steps, and you’ll have a delicious cake ready to enjoy!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 can (20 oz) crushed pineapple, drained
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract (for frosting)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the creamed mixture, alternating with the milk and crushed pineapple until well blended.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Once the cake has cooled, spread the cream cheese frosting over the top and serve.

How to Serve Hawaiian Pineapple Cake

Serve your Hawaiian Pineapple Cake chilled or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream. This cake is perfect for birthdays, barbecue parties, or just a sweet treat on a sunny afternoon.

How to Store Hawaiian Pineapple Cake

You can store the leftover cake in an airtight container in the refrigerator for about 3-5 days. Make sure to keep it covered so it stays fresh and moist.

Tips to Make Hawaiian Pineapple Cake

  • Don’t skip draining the crushed pineapple; too much moisture can make the cake soggy.
  • If you’re looking for extra flavor, add a sprinkle of shredded coconut to the batter.
  • Make sure your cream cheese is at room temperature for smooth frosting.

Variation

You can change things up by adding chopped nuts like walnuts or pecans to the batter for a nice crunch. Or try adding coconut flakes for a tropical twist!

FAQs

  1. Can I use fresh pineapple instead of canned? Yes! Fresh pineapple works wonderfully. Just make sure to chop it finely and drain any excess juice.

  2. Can I freeze Hawaiian Pineapple Cake? Absolutely! You can freeze the cake without frosting for up to 2-3 months. Just wrap it well in plastic wrap.

  3. What can I use instead of cream cheese for frosting? You can use mascarpone cheese or a whipped cream frosting if you prefer a lighter topping.