Old Fashioned Salisbury Steak

Old Fashioned Salisbury Steak

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Old Fashioned Salisbury Steak

Old Fashioned Salisbury Steak is a classic comfort food that brings warmth and joy with every bite. This easy recipe features juicy beef patties smothered in a rich mushroom gravy that’s perfect for dinner with family or friends.

Why Make This Recipe

Making Salisbury Steak at home is a wonderful way to enjoy a hearty meal without spending hours in the kitchen. This dish is not only tasty but also simple to prepare, making it great for busy weeknights or a cozy weekend dinner. Trust me, once you try it, you’ll want to make it again and again!

How to Make Old Fashioned Salisbury Steak

Ingredients:

  • 1 lb (450g) ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups mushrooms, sliced
  • 2 cups beef broth
  • 2 tablespoons flour
  • 1 tablespoon butter

Directions:

  1. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
  2. In a large skillet, heat butter over medium heat. Cook patties for about 4-5 minutes per side until browned. Remove and set aside.
  3. In the same skillet, add sliced mushrooms and cook until browned. Sprinkle flour over the mushrooms, stirring to combine.
  4. Gradually add beef broth, stirring until smooth. Bring to a simmer.
  5. Return the beef patties to the skillet, covering them with gravy. Simmer for about 15 minutes until cooked through.
  6. Serve the Salisbury steaks with gravy over mashed potatoes or rice.

How to Serve Old Fashioned Salisbury Steak

For the best experience, serve your Salisbury Steak hot, covered in rich gravy. Pair it with creamy mashed potatoes or fluffy rice to soak up that delicious sauce. A side of steamed vegetables can also brighten the plate and add a fresh touch!

How to Store Old Fashioned Salisbury Steak

If you have leftovers, store them in an airtight container in the fridge. They will keep for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or over the stovetop until warmed through.

Tips to Make Old Fashioned Salisbury Steak

  • Make sure not to overmix the beef mixture as it can make your patties tough.
  • You can add your favorite spices or herbs for extra flavor.
  • If you like it spicy, a dash of hot sauce in the gravy can give it a nice kick!

Variation

For a healthier option, you can substitute the ground beef with ground turkey or chicken. This will give you a lighter version while still being delicious!

FAQs

1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before mixing the ingredients.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge before cooking. This saves time on busy days!

3. What can I substitute for beef broth?
You can use chicken broth or vegetable broth as a substitute if you don’t have beef broth on hand.

Enjoy making this tasty Old Fashioned Salisbury Steak and watch your family smile with every delicious bite!