Blueberry Lemon Loaf

Blueberry Lemon Loaf

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Blueberry Lemon Loaf

Introduction

Blueberry Lemon Loaf is a delightful treat that combines sweet blueberries with zesty lemon. This loaf is perfect for breakfast, a snack, or even dessert. It’s easy to make and tastes amazing!

Why Make This Recipe

You should make this Blueberry Lemon Loaf because it is super simple and quick! The fresh flavors of blueberries and lemon will brighten your day. It’s a great way to use up extra berries, too! Plus, it’s perfect for sharing with family and friends.

How to Make Blueberry Lemon Loaf

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup blueberries (fresh or frozen)

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add lemon juice, lemon zest, and vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in the blueberries.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and serving.

How to Serve Blueberry Lemon Loaf

You can serve Blueberry Lemon Loaf plain or with a little butter on top. It is also delicious with a sprinkle of powdered sugar. Enjoy it with a cup of tea or coffee!

How to Store Blueberry Lemon Loaf

To store your Blueberry Lemon Loaf, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze it for up to 3 months!

Tips to Make Blueberry Lemon Loaf

  • Make sure your butter is softened to room temperature for the best mixing.
  • Don’t overmix the batter after adding the blueberries; it keeps the loaf nice and fluffy.
  • You can use any type of blueberries, fresh or frozen; just make sure to fold them in gently.

Variation

You can add nuts or swap out blueberries for raspberries or cranberries for a different twist. Adding a dash of cinnamon can also give it a warm flavor!

FAQs

1. Can I use frozen blueberries? Yes, you can use frozen blueberries! Just fold them in without thawing them first.

2. How do I know when the loaf is done? The loaf is done when a toothpick inserted into the center comes out clean.

3. Can I add more lemon zest for a stronger flavor? Absolutely! You can adjust the lemon zest to your taste for a more pronounced lemon flavor.