Creamy Herb Garlic Salmon

Creamy Herb Garlic Salmon

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Creamy Herb Garlic Salmon

Introduction

If you want a meal that feels fancy but is super easy to make, this Creamy Herb Garlic Salmon is for you! It’s full of flavor and takes minimal time in the kitchen. Perfect for dinner any day of the week!

Why Make This Recipe

This salmon dish is not only delicious but also quick and healthy. Using fresh herbs and creamy sauce elevates the flavors, making it a hit with the entire family. It’s a great way to enjoy fish without much hassle. Plus, it’s a fantastic way to impress your friends during a dinner gathering!

How to Make Creamy Herb Garlic Salmon

Ingredients:

  • Salmon fillets
  • Heavy cream
  • Garlic
  • Fresh herbs (like parsley and dill)
  • Salt
  • Pepper
  • Olive oil or butter

Directions:

  1. Heat olive oil or butter in a skillet over medium heat.
  2. Season the salmon fillets with salt and pepper and place them in the skillet.
  3. Cook until golden brown on both sides and cooked through.
  4. Remove the salmon and set aside.
  5. In the same skillet, add minced garlic and sauté until fragrant.
  6. Pour in the heavy cream and stir to combine.
  7. Add chopped fresh herbs and mix well.
  8. Return the salmon to the skillet, spoon the sauce over it, and serve warm.

How to Serve Creamy Herb Garlic Salmon

Serve this salmon dish with a side of steamed vegetables or over a bed of rice or pasta. The creamy sauce tastes amazing and adds a lot of flavor to whatever you serve it with!

How to Store Creamy Herb Garlic Salmon

If you have leftovers, place them in an airtight container and store them in the fridge for up to 3 days. When you’re ready to eat, just reheat in the microwave or skillet until warm.

Tips to Make Creamy Herb Garlic Salmon

  • Use fresh herbs for the best flavor. If you don’t have fresh, dried herbs work too!
  • Make sure not to overcook the salmon. It should flake easily with a fork.
  • You can adjust the amount of garlic for a stronger or milder taste.

Variations

You can add vegetables like spinach or cherry tomatoes to the sauce for extra color and nutrients. If you want more spice, add some red pepper flakes to the garlic.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, frozen salmon works well! Just make sure to thaw it completely before cooking.

2. What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a lighter option.

3. How can I tell when the salmon is done?
The salmon is finished when it flakes easily with a fork and is no longer translucent in the center.