Salisbury Steak Meatballs with Mushroom Gravy
Salisbury Steak Meatballs with Mushroom Gravy is a comforting dish that brings warmth to any table. It’s a blend of juicy meatballs smothered in a rich, savory gravy that’s simply irresistible. Whether you’re looking for a quick weeknight meal or a special family dish, this recipe checks all the boxes.
Why Make This Recipe
This recipe is perfect for busy days when you want something hearty and delicious without spending hours in the kitchen. It’s easy to make, and the ingredients are simple and affordable. Plus, the whole family will love it—trust me, they’ll be asking for seconds!
How to Make Salisbury Steak Meatballs with Mushroom Gravy
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch (optional for thickening)
- 2 tablespoons olive oil
Directions
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, and pepper until everything is well combined. Use your hands to shape the mixture into meatballs.
- In a large skillet, heat the olive oil over medium heat. Add the meatballs and brown them on all sides. Once they are nicely browned, remove them from the skillet and set them aside.
- In the same skillet, add the sliced mushrooms and sauté them until they are soft.
- Pour in the beef broth and Worcestershire sauce. Use a wooden spoon to scrape the bottom of the skillet to deglaze it, picking up all the delicious bits.
- Return the browned meatballs to the skillet. Let them simmer for about 10 minutes until they are cooked through. If you like a thicker gravy, mix the cornstarch with a bit of water and stir it in.
- Serve the meatballs hot, and enjoy them with mashed potatoes or rice for a comforting meal.
How to Serve Salisbury Steak Meatballs with Mushroom Gravy
These meatballs are best served hot right from the skillet. Lay them on a bed of creamy mashed potatoes or fluffy rice, and pour that rich mushroom gravy all over them. Don’t forget to have some fresh greens on the side to balance the meal!
How to Store Salisbury Steak Meatballs with Mushroom Gravy
If you have leftovers, simply let the meatballs cool and then store them in an airtight container. They will keep well in the fridge for up to three days. You can also freeze the meatballs and gravy for up to three months. Just make sure to label the container!
Tips to Make Salisbury Steak Meatballs with Mushroom Gravy
- For an extra flavor boost, add some chopped fresh herbs like parsley or thyme to the meat mixture.
- If you like it spicy, add a pinch of red pepper flakes to the sauce.
- Keep the heat moderate while cooking to ensure the meatballs cook through without burning.
Variations
Feel free to mix things up! You can substitute ground turkey or chicken for the beef to lighten the dish. You can also try adding different vegetables like bell peppers or carrots to the gravy for added nutrition and flavor.
FAQs
1. Can I use frozen meatballs instead?
Yes, you can use frozen meatballs. Just skip the browning step and simmer them directly in the gravy until heated through.
2. How can I make this dish vegetarian?
You can use plant-based ground meat or make meatballs with lentils and grains for a vegetarian option.
3. Is the mushroom gravy gluten-free?
To make the gravy gluten-free, use gluten-free breadcrumbs and cornstarch instead of flour for thickening.