Beef Bourguignon

Beef Bourguignon

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Beef Bourguignon is a classic French dish that brings comfort and warmth to any dining table. This rich and hearty stew is loaded with tender beef, flavorful veggies, and a delicious sauce made from red wine and broth. It’s perfect for cozy family dinners or special occasions.

Why Make This Recipe

Making Beef Bourguignon is not just about eating; it’s about enjoying the process! The slow cooking allows all the flavors to blend together beautifully. You’ll love the aroma filling your home while it cooks. Plus, your family will appreciate this delicious meal and may even ask for it often!

How to Make Beef Bourguignon

Ingredients:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 4 ounces bacon, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef stock
  • 1 bouquet garni (thyme, bay leaf, parsley)
  • 8 ounces mushrooms, quartered
  • Salt and pepper to taste
  • 2 tablespoons flour

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large Dutch oven, heat olive oil over medium heat. Add bacon and cook until crispy, then remove and set aside.
  3. Brown the beef in batches in the same pot, then remove and set aside.
  4. In the remaining fat, sauté onion, carrots, and garlic until softened.
  5. Return beef and bacon to the pot, sprinkle with flour, and stir well.
  6. Pour in wine and broth, and add bouquet garni. Bring to a simmer.
  7. Cover and transfer to the oven, cooking for 2-3 hours until the beef is tender.
  8. In the last 30 minutes, add mushrooms.
  9. Season with salt and pepper before serving.

How to Serve Beef Bourguignon

Serve your Beef Bourguignon warm with some crusty bread or over creamy mashed potatoes. It’s perfect for soaking up that rich sauce. A side salad can also balance the meal nicely.

How to Store Beef Bourguignon

If you have leftovers, store them in an airtight container in the fridge. It can last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool before freezing!

Tips to Make Beef Bourguignon

  • Use good quality wine for the best flavor. A bottle you enjoy drinking will make the stew even better!
  • Don’t rush the browning of the beef. It adds deep flavor to the dish.
  • Feel free to adjust the veggies to your taste—potatoes or peas can be great additions!

Variation

You can try adding different herbs like rosemary for a twist. Some folks like to include pearl onions for added sweetness. Feel free to experiment and make it your own!

FAQs

1. Can I make this dish in a slow cooker?
Yes! Brown the beef and bacon first, then add everything to the slow cooker and cook on low for 6-8 hours.

2. What type of wine should I use?
A dry red wine like Burgundy or Merlot works well. Just choose a wine that you enjoy drinking!

3. Is this dish gluten-free?
To make it gluten-free, use a gluten-free flour blend instead of regular flour and ensure your stock is gluten-free.

Enjoy making and sharing this amazing Beef Bourguignon with family and friends!