Bruschetta Chicken is a delicious and easy dish that takes your usual chicken dinner to the next level. With fresh tomatoes, basil, and gooey cheese, it’s a crowd-pleaser that you and your family will love.

Why Make This Recipe

This recipe is perfect for busy weeknights or a special weekend dinner. It’s simple to prepare but tastes like a gourmet meal. Plus, it’s colorful and healthy, making it a great option for anyone looking to add more flavor to their dinner table.

How to Make Bruschetta Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
4. Spoon the tomato mixture over the chicken breasts.
5. Top with shredded mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
7. Serve hot, garnished with additional basil if desired.

How to Serve Bruschetta Chicken

Bruschetta Chicken pairs wonderfully with a simple side salad or garlic bread. The vibrant flavors make it a hit at any dinner table, and your guests will be asking for seconds!

How to Store Bruschetta Chicken

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick meal!

Tips to Make Bruschetta Chicken

• Use fresh ingredients for the best flavor.
• Feel free to add other veggies like bell peppers or zucchini if you like.
• Don’t skip the cheese! It adds creaminess that brings the dish together.

Variation

You can make this recipe with grilled chicken instead of baked for a different taste. Also, add a sprinkle of red pepper flakes for a little heat!

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great too! Just adjust the cooking time as they may take a little longer.

2. What can I serve with this dish?
It goes well with a fresh salad, pasta, or some crusty bread!

3. Can I make this recipe ahead of time?
You can prepare the tomato mixture a day in advance and store it in the fridge. Assemble and bake when you’re ready to eat!