If you’re looking for a quick and delicious meal, Air Fryer Ground Meat Skewers are just the thing. They are easy to make, fun to eat, and packed with flavor. Whether you’re having a family dinner or hosting a small get-together, these skewers will surely impress!

Why Make This Recipe

Making Air Fryer Ground Meat Skewers is not only simple but also a great way to enjoy healthy and juicy meat without all the extra oil. They cook up fast in the air fryer, resulting in perfectly browned skewers that the whole family will love. Plus, you can customize them easily with your favorite spices!

How to Make Air Fryer Ground Meat Skewers

Ingredients:

• 1 pound ground meat (beef, chicken, or turkey)
• 1/4 cup chopped onions
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cumin
• Wood or metal skewers

Directions:

1. In a mixing bowl, combine ground meat, chopped onions, garlic, salt, pepper, paprika, and cumin. Mix well.
2. Form the mixture into small logs around the skewers.
3. Preheat the air fryer to 400°F (200°C).
4. Place the skewers in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, turning halfway through, until browned and cooked through.
6. Serve hot with your favorite dipping sauce.

How to Serve Air Fryer Ground Meat Skewers

These skewers are great served hot right out of the air fryer. Pair them with a cool dip like yogurt sauce or your favorite BBQ sauce. You can also serve them over a bed of rice or with a side of fresh salad for a complete meal!

How to Store Air Fryer Ground Meat Skewers

If you have leftovers, let the skewers cool down, then store them in an airtight container in the fridge. They should stay fresh for about 3-4 days. You can easily reheat them in the air fryer for a quick meal.

Tips to Make Air Fryer Ground Meat Skewers

• Make sure to mix the ingredients well so that all the flavors blend together.
• If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning in the air fryer.
• You can add more spices or herbs to suit your taste!

Variation

You can swap out the ground meat for other types like lamb or even a plant-based alternative for a vegetarian option. Feel free to add veggies like bell peppers or zucchini on the skewers for added flavor and nutrition!

FAQs

1. Can I use frozen ground meat?
Yes, you can use frozen ground meat, but make sure to thaw it completely before mixing with the other ingredients.

2. How do I know when the skewers are done?
Check that the meat is browned and cooked through, or use a meat thermometer to ensure it reaches 165°F (74°C) for poultry.

3. Can I make these skewers ahead of time?
Absolutely! You can prepare and form the skewers earlier in the day and store them in the fridge until you’re ready to cook them.