Chicken-Fried Steak

Chicken-Fried Steak

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Chicken-Fried Steak

Introduction

Chicken-Fried Steak is a classic comfort food that many people love. It’s crispy on the outside and tender on the inside, making it a fantastic dish for any meal. This hearty meal is perfect for Sundays with family or any time you want something delicious.

Why Make This Recipe

Making Chicken-Fried Steak is a great way to bring people together. It’s simple to prepare and packs a lot of flavor. Plus, who doesn’t love that crispy coating? It’s a dish that brings smiles and satisfies cravings in no time!

How to Make Chicken-Fried Steak

Ingredients:

  • 1 lb cube steak
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 2 eggs
  • 1/4 cup milk
  • Oil for frying
  • Gravy (optional)

Directions:

  1. Start by tenderizing the cube steak to your desired thickness.
  2. In a shallow bowl, mix the flour, salt, black pepper, garlic powder, and cayenne together.
  3. In another bowl, beat the eggs and milk until smooth.
  4. Dredge each steak in the flour mixture, dip it in the egg mixture, and then back into the flour.
  5. Heat oil in a skillet over medium heat.
  6. Fry the steaks until golden brown, about 4-5 minutes on each side.
  7. Once cooked, remove them and let them drain on paper towels.
  8. Serve hot with gravy if you like!

How to Serve Chicken-Fried Steak

Serve your Chicken-Fried Steak with mashed potatoes and gravy for a classic meal. You can also add some steamed veggies or a side salad for extra color and nutrition.

How to Store Chicken-Fried Steak

If you have leftovers, let the steak cool down. Then, wrap it in aluminum foil or put it in an airtight container. It can stay in the fridge for up to 3 days. You can also freeze it for longer storage.

Tips to Make Chicken-Fried Steak

  • Use a meat mallet to tenderize the steak evenly.
  • Don’t skip the double coating; it makes the crust extra crispy!
  • Make sure the oil is hot enough before frying for the best texture.

Variation

You can add your favorite spices to the flour mixture if you like a little more kick! Some people enjoy adding a bit of paprika or onion powder for an extra layer of flavor.

FAQs

Q: Can I use other cuts of meat?
A: Yes, you can use other cuts like sirloin or round steak, but cube steak is traditional.

Q: How do I know when the steak is done?
A: The steak should be golden brown and reach an internal temperature of 145°F.

Q: Can I make this recipe ahead of time?
A: Yes! You can cook the steaks ahead of time and reheat them in the oven to keep them crispy.