If you’re looking for a quick and tasty meal, Chinese Beef and Onion Stir is the perfect dish! This recipe combines tender beef with fresh vegetables and aromatic spices. It comes together in no time and is great for a cozy dinner at home.

Why Make This Recipe

This dish is fantastic because it’s simple and satisfying. You can whip it up after a long day or impress your family on the weekend. Plus, the flavors of ginger and garlic bring a delightful taste that everyone will love, making it a favorite in my household!

How to Make Chinese Beef and Onion Stir

Here’s how to create this delicious dish quickly and easily.

Ingredients

• 300 g sirloin steak (or rib eye, flank steak, or blade steak)
• 1/2 white onion (or yellow onion)
• 4-5 slices ginger
• 3 cloves garlic (minced or sliced thinly)
• 1 stalk green onion (cut into 2-inch pieces)
• Oil (for frying)

Directions

1. Preheat your wok or frying pan over high heat.
2. Add a bit of oil and toss in the ginger and garlic until fragrant.
3. Add the beef and cook until browned.
4. Stir in the onion and stir-fry until translucent.
5. Add the green onion and stir for 1-2 minutes.
6. Serve hot over rice or noodles.

How to Serve Chinese Beef and Onion Stir

Serve this dish hot on a plate or in a bowl over a bed of fluffy rice or noodles. You can also add some extra vegetables or a sprinkle of sesame seeds for added flavor and crunch!

How to Store Chinese Beef and Onion Stir

If you have leftovers, let the dish cool down, then store it in an airtight container in the fridge. It should stay fresh for about 3 days. Just reheat it in the microwave or on the stovetop when you’re ready to eat again.

Tips to Make Chinese Beef and Onion Stir

• Make sure your wok or frying pan is hot enough before adding the oil. This helps to get that perfect sear on the beef.
• Don’t overcook the vegetables. They should stay crispy and colorful.
• Feel free to adjust the amount of ginger and garlic to your taste!

Variation

Try adding other vegetables like bell peppers, snow peas, or broccoli for a colorful twist. You can also use chicken or tofu instead of beef if you prefer.

FAQs

Q: Can I use a different type of meat?
A: Yes! You can substitute beef with chicken, pork, or even tofu for a vegetarian option.

Q: Is this recipe spicy?
A: No, this recipe is not spicy. However, you can add some chili flakes or hot sauce if you like a kick!

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients ahead and stir-fry just before serving to keep everything fresh and vibrant.

Enjoy making and sharing this delightful Chinese Beef and Onion Stir with your family!