Chicken Pot Pie Soup

Chicken Pot Pie Soup

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Chicken Pot Pie Soup

Introduction

Chicken Pot Pie Soup is the ultimate comfort food. It combines all the classic flavors of chicken pot pie in a warm, cozy soup. Perfect for chilly days, this hearty dish is simple to prepare, and it warms your heart just like a big hug!

Why Make This Recipe

You should make this Chicken Pot Pie Soup because it’s delicious and easy! It’s a fantastic way to use leftovers and veggies you may have lying around. Plus, your family will love it. It’s a great dish for weekends or busy weeknights and brings a smile to everyone’s face.

How to Make Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is straightforward. Here’s what you’ll need and how to do it.

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1 cup pie crust pieces (optional)

Directions:

  1. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until tender.
  2. Add potatoes, chicken broth, thyme, salt, and pepper. Bring it to a boil, then reduce heat and simmer until potatoes are soft.
  3. Stir in shredded chicken, peas, and heavy cream.
  4. Allow to simmer for another 5-10 minutes until everything is heated through.
  5. If you’re using pie crust pieces, bake them according to package instructions and serve alongside or in the soup.

How to Serve Chicken Pot Pie Soup

Serve your Chicken Pot Pie Soup hot, with extra pie crust pieces on the side. You can also add some fresh herbs on top for a pop of color. It’s perfect with a slice of warm bread or a simple salad.

How to Store Chicken Pot Pie Soup

To store your Chicken Pot Pie Soup, let it cool completely and then transfer it to an airtight container. It will keep in the fridge for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to leave out the pie crust if you plan to freeze it!

Tips to Make Chicken Pot Pie Soup

  • Use rotisserie chicken to save time.
  • Feel free to swap in any veggies you have on hand.
  • For a creamier soup, add more heavy cream or use half-and-half.

Variation

You can make this soup vegetarian by using vegetable broth and swapping the chicken for hearty veggies like mushrooms and zucchini.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook them thoroughly before shredding.

2. Can I make this soup ahead of time?
Absolutely! It tastes even better the next day. Just store it properly in the fridge.

3. What can I use instead of heavy cream?
You can substitute heavy cream with milk or half-and-half, but the soup will be a little less rich.

Enjoy your delicious Chicken Pot Pie Soup! It’s sure to become a family favorite.