Hamburger Steak and Gravy
Hamburger Steak and Gravy
Introduction
If you’re looking for a warm, hearty meal that brings comfort to the table, look no further than Hamburger Steak and Gravy. This dish combines juicy beef patties with rich, savory gravy. It’s the ultimate satisfaction for busy weeknights or cozy weekends!
Why Make This Recipe
Hamburger Steak and Gravy is not just delicious; it’s also easy to make! It uses simple ingredients you probably already have at home. Plus, it’s a meal the whole family will love. It’s perfect for gatherings, yet quick enough for a satisfying dinner on a weekday.
How to Make Hamburger Steak and Gravy
Making Hamburger Steak and Gravy is simple and takes just a few steps. Follow this guide to create a comforting plate that’s sure to impress everyone!
Ints:ngredie
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons flour
- 1/2 cup onion, sliced
- 1/2 cup mushrooms, sliced
- 2 tablespoons butter
Directions:
- In a bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix it all together well and form it into patties.
- In a skillet, heat the butter over medium heat. Brown the patties nicely on both sides, then remove them and set them aside.
- In the same skillet, add the sliced onions and mushrooms. Sauté them until they are softened.
- Sprinkle the flour over the veggies and stir to combine. Gradually add the beef broth while stirring continuously until the gravy thickens.
- Return the patties to the skillet, cover, and let them simmer for about 10-15 minutes.
- Serve hot, with gravy poured over the patties.
How to Serve Hamburger Steak and Gravy
Serve your Hamburger Steak and Gravy with mashed potatoes or rice to soak up all that tasty gravy. Add some steamed veggies or a side salad for a complete meal. Your family will be coming back for seconds!
How to Store Hamburger Steak and Gravy
To store leftovers, put the Hamburger Steak and Gravy in an airtight container in the fridge. It should last for about 3 to 4 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Hamburger Steak and Gravy
- Make sure to mix the meat ingredients just enough to combine so the patties stay tender.
- You can adjust the seasoning based on your taste; add garlic powder or onion powder for extra flavor.
- If you like a thicker gravy, add a little more flour when making it.
Variation (If Any)
You can easily adapt this recipe by adding different vegetables to the gravy, like bell peppers or carrots. If you’re looking for a healthier option, try using turkey or chicken instead of beef.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works great for a lighter version of this dish.
2. How do I make the gravy vegetarian?
Use veggie broth instead of beef broth and substitute the beef with plant-based patties.
3. Can I freeze Hamburger Steak and Gravy?
Absolutely! Just make sure it’s cooled completely before freezing in airtight containers. It can last in the freezer for 2-3 months.