Beef Vegetable Soup is a warm, hearty dish that brings comfort to any table. It’s packed with chunks of tender beef and a colorful mix of vegetables. This soup is not just filling; it’s also full of flavor and goodness. Perfect for chilly days or when you want something cozy!

Why Make This Recipe

This soup is simple to make, and it requires ingredients that you might already have at home. It’s great for feeding a family and is a wonderful way to enjoy nutritious veggies. Plus, it makes your kitchen smell amazing as it simmers. Whether you’re looking for a quick meal after a long day or a special dish to share with loved ones, Beef Vegetable Soup is an excellent choice!

How to Make Beef Vegetable Soup

Ingredients:

• 1 lb beef stew meat
• 4 cups beef broth
• 2 cups water
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup potatoes, diced
• 1 can (14 oz) diced tomatoes
• 1 cup green beans, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add the stew meat and brown it on all sides.
3. Next, add the chopped onions and minced garlic. Sauté until the onions turn translucent.
4. Stir in the beef broth and water, and bring it to a boil.
5. Add the carrots, celery, potatoes, diced tomatoes, green beans, thyme, salt, and pepper.
6. Reduce the heat and let it simmer for 1 hour or until the vegetables and meat are tender.
7. Before serving, taste and adjust the seasoning if needed, and serve hot.

How to Serve Beef Vegetable Soup

Serve the soup hot in bowls. You can pair it with crusty bread or grilled cheese sandwiches for a complete meal. It’s also nice to garnish with fresh herbs like parsley for a splash of color and flavor.

How to Store Beef Vegetable Soup

If you have leftovers, let the soup cool completely, then store it in an airtight container in the refrigerator. It can last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container for the soup to expand.

Tips to Make Beef Vegetable Soup

• For more flavor, marinate the beef stew meat in spices overnight.
• Use fresh vegetables for the best taste and texture.
• If you want a thicker soup, reduce the amount of water or add a tablespoon of cornstarch mixed with cold water during the simmering process.

Variation

You can easily customize this soup! Feel free to add other vegetables like corn or peas. If you prefer a spicy kick, add a pinch of red pepper flakes. You can also substitute the beef with chicken for a lighter version.

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables work well in this soup. Just add them during the last 20 minutes of cooking.

2. Can I make this soup in a slow cooker?
Absolutely! Brown the meat first, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours.

3. Is this soup healthy?
Yes! This soup is loaded with vegetables and lean protein, making it a nutritious meal that’s great for you and your family.