Beer Batter Fish Made Great
Beer Batter Fish Made Great
Beer Batter Fish Made Great is a delicious dish that brings the tastes of the ocean right to your home. This recipe features crispy, golden fish fillets that are perfect for lunch or dinner. With a simple batter made from beer and seasonings, it’s a fun and tasty way to enjoy fish.
Why Make This Recipe
Making Beer Batter Fish is not just about enjoying a meal; it’s about creating a delicious dining experience. The pairing of fish with the crispy beer batter makes each bite exciting and flavorful. This recipe is straightforward and uses ingredients you might already have in your kitchen. Whether you are cooking for yourself, family, or friends, this dish is sure to impress!
How to Make Beer Batter Fish Made Great
Ingredients
2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer, or as needed
Directions
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Gather all ingredients.
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Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
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Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
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Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
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Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
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Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
How to Serve Beer Batter Fish Made Great
Beer Batter Fish is best served hot and fresh. Enjoy it with a side of crispy fries, a fresh salad, or some tangy tartar sauce. Squeezing a bit of lemon on top adds a nice touch that brightens the flavors.
If you have leftovers, allow the fish to cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When reheating, try to place it in the oven to regain some crispiness instead of using the microwave.
Tips to Make Beer Batter Fish Made Great
- Make sure the oil is hot enough before frying to get that perfect crispy texture.
- Feel free to adjust the seasonings in the batter to suit your taste.
- For an extra crunch, you can double-dip the fish fillets in the batter.
Variation
If you want to give this dish a different flavor, try using different types of fish like haddock or tilapia. You can also add herbs or spices such as cayenne pepper for a spicy kick!
FAQs
Can I use a different type of beer?
Yes, you can use any type of beer you like, but lighter beers work best for a crisp batter.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and make sure to use gluten-free beer.
How can I tell if the oil is hot enough?
You can check the oil temperature with a cooking thermometer or drop a small amount of batter into the oil. If it bubbles and rises to the surface quickly, the oil is ready for frying!