Fish Tacos

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Fish tacos are a delicious and refreshing meal that combines crispy fried fish with fresh toppings all wrapped in a soft tortilla. They are perfect for a casual dinner or a fun get-together with friends and family. This recipe takes you through the steps to create mouth-watering fish tacos that everyone will love!

Why Make This Recipe

Making fish tacos at home is a fun and rewarding experience. You get to enjoy the crispy texture of the fish along with the zesty flavors of the white sauce and fresh veggies. Plus, this recipe is easy to follow, and you can customize it to suit your taste. Whether you are having a taco night or a beach-themed party, these fish tacos are sure to be a hit!

How to Make Fish Tacos

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup beer
• 1 egg
• 0.5 cup plain yogurt
• 0.5 cup mayonnaise
• 1 lime, juiced
• 1 jalapeño pepper, minced
• 1 teaspoon minced capers
• 1 teaspoon ground cayenne pepper
• 0.5 teaspoon dried oregano
• 0.5 teaspoon ground cumin
• 0.5 teaspoon dried dill weed
• 1 quart oil for frying
• 1 pound cod fillets, cut into 2 to 3 ounce portions
• 2 tablespoons all-purpose flour, or more as needed
• 1 (12 ounce) package corn tortillas
• 0.5 medium head cabbage, finely shredded

Directions:

1. Make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. In a separate bowl, blend the beer and egg. Quickly stir this mixture into the flour mixture until it is combined with a few lumps remaining.

2. Make white sauce: In a medium bowl, mix yogurt and mayonnaise. Gradually stir in the lime juice until it is slightly runny. Season with jalapeño, capers, cayenne, oregano, cumin, and dill.

3. Start fish tacos: Heat the oil in a deep fryer to 375 degrees F (190 degrees C).

4. Lightly dust the fish pieces with flour and set them aside.

5. Dip the floured fish pieces into the beer batter and set aside.

6. Fry the fish in the hot oil until they are crisp and golden brown. Drain on paper towels. Lightly fry the tortillas in hot oil until just crisped, but not too crisp. Drain on paper towels.

7. Place the fried fish in the tortillas and top with shredded cabbage and white sauce.

How to Serve Fish Tacos

Serve the fish tacos warm immediately after preparing them. You can place them on a large platter for family-style dining, or serve them individually with lime wedges on the side. The freshness of the toppings will enhance the flavor of the fish.

How to Store Fish Tacos

If you have leftover fish tacos, store the components separately. Place the fried fish in an airtight container and refrigerate for up to 2 days. Keep the tortillas, shredded cabbage, and white sauce in separate containers as well. Reheat the fish in an oven or air fryer before serving again for the best texture.

Tips to Make Fish Tacos

• Use fresh ingredients, especially the fish and vegetables, for the best flavor.
• Experiment with different types of fish, like tilapia or haddock, if you want a variation.
• Feel free to add more toppings like diced tomatoes, cilantro, or avocado for extra flavor.

Variation

You can change up this recipe by using grilled fish instead of fried for a healthier option. Also, try different sauces like salsa or a spicy aioli to give your fish tacos a twist!

FAQs

1. Can I use frozen fish?
Yes, you can use frozen fish, but make sure to thaw it completely and pat it dry before using it in the batter.

2. What can I serve with fish tacos?
Fish tacos go well with sides like rice, beans, or a salad to complete your meal.

3. Can I make the batter ahead of time?
It’s best to make the batter just before frying for the crispiest results. However, you can prepare the dry ingredients ahead of time and mix in the wet ingredients just before frying.

If you follow these instructions, you’ll have a plate of tasty fish tacos ready to impress your family and friends!