Berdean’s Cube Steak

Berdean’s Cube Steak is a delightful dish that’s perfect for comfort food lovers. This recipe brings together tender beef, flavorful seasonings, and a simple cooking method that makes it easy for anyone to prepare. Whether enjoyed on a weeknight or served at a family gathering, this dish is sure to please both young and old.

Why Make This Recipe

If you’re looking for a hearty meal that doesn’t require a lot of fancy ingredients, Berdean’s Cube Steak is a great choice. It uses simple ingredients that are often found in your pantry. Cooking time is also forgiving, as it simmers slowly to develop a rich flavor, making it ideal for busy days when you need to set it and forget it. Plus, the end result is a tender, flavorful steak that can be served in many ways.

How to Make Berdean’s Cube Steak

Making Berdean’s Cube Steak is straightforward. Just follow these steps to create a delicious meal:

Ingredients:

• 4 (4 ounces) cube steaks
• Salt and pepper to taste
• 0.25 cup all-purpose flour
• 0.33 cup vegetable oil
• 2 cups water, or as needed
• 1 teaspoon beef bouillon granules

Directions:

1. Gather all ingredients.
2. Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
3. Heat the oil in a large skillet over medium-high heat. Add the steaks and cook until browned on both sides, about 3 minutes per side.
4. Pour enough water into the skillet to almost cover the steaks.
5. Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.

How to Serve Berdean’s Cube Steak

Berdean’s Cube Steak can be served in various ways. You can enjoy it on its own, or pair it with mashed potatoes, rice, or steamed vegetables. The flavorful gravy created during cooking can be drizzled over the meal for an extra layer of taste. For a heartier meal, consider adding some crusty bread to soak up the gravy.

How to Store Berdean’s Cube Steak

Storing leftovers is simple. Place any uneaten cube steak in an airtight container and refrigerate. It will stay good for about 3-4 days. If you want to keep it longer, you can freeze it. Make sure to wrap it well in freezer-safe packaging to prevent freezer burn. Thaw overnight in the fridge before reheating.

Tips to Make Berdean’s Cube Steak

• Ensure you season the steaks well with salt and pepper for better flavor.
• Don’t rush the cooking; low and slow is key to tender meat.
• Use a heavy skillet to help retain heat and cook evenly.
• You can adjust the thickness of the gravy by adding more or less water during cooking.

Variation

You can change up the flavor of Berdean’s Cube Steak by adding onions or mushrooms during cooking. This will enrich the dish with additional flavors. Herbs like thyme or rosemary can also be added for a more aromatic experience.

FAQs

1. What is cube steak?
Cube steak is a cut of beef that has been tenderized, usually top round or sirloin. It is known for its characteristic indentations, which help it cook evenly and become tender.

2. Can I use other cuts of beef?
Yes, while cube steak is ideal, you can use other cuts like sirloin or flank steak. Just make sure to tenderize them before cooking.

3. How can I tell when the cube steak is done?
The cube steak is done when it is fork-tender and has cooked for about 2 hours. Use a meat thermometer; the internal temperature should reach at least 145°F (63°C).

Enjoy this hearty dish that is perfect for family dinners or any occasion!