Squirrel’s Great Beef Steak is a delicious and easy dish to prepare that will surely impress your friends and family. With its flavorful marinade and juicy beef sirloin, this steak dish is perfect for barbecue nights or special occasions. Let’s dive into why you should make this recipe and how to create it.

Why Make This Recipe

This recipe is great for several reasons. First, it’s simple to.make, using ingredients you likely have at home. Second, the marinade is packed with flavor, making the steak tender and juicy. Lastly, cooking it on the grill adds a lovely smoky taste that everyone will enjoy. Whether you’re hosting a get-together or just cooking for yourself, Squirrel’s Great Beef Steak is a winning choice!

How to Make Squirrel’s Great Beef Steak

Ingredients:

0.25 cup soy sauce
0.25 cup Italian-style salad dressing
0.25 cup barbeque sauce
4 tablespoons vegetable oil
1 clove garlic, peeled and minced
steak seasoning to taste
seasoning salt to taste
salt to taste
ground black pepper to taste
10 ounces beef sirloin steak

Directions:

1. In a medium bowl, mix the soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, minced garlic, steak seasoning, seasoning salt, salt, and ground black pepper.
2. Place the steak in the mixture. Cover and marinate it in the refrigerator for 12 hours, or overnight. Turn the steak once during marination to ensure it absorbs all the flavors.
3. Preheat an outdoor grill to medium-high heat and lightly oil the grate.
4. Cook the steak on the prepared grill for 5 to 7 minutes per side, or until it reaches your desired doneness.

How to Serve Squirrel’s Great Beef Steak

Once the steak is cooked, let it rest for a few minutes before slicing. You can serve it simply on a plate or with sides like baked potatoes, grilled vegetables, or a fresh salad. A sprinkle of fresh herbs on top can also enhance the presentation.

How to Store Squirrel’s Great Beef Steak

If you have leftover steak, you can store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, use a skillet on low heat or microwave it gently to avoid drying it out. You can also freeze the steak if you want to save it for later—make sure to wrap it well in plastic wrap followed by foil.

Tips to Make Squirrel’s Great Beef Steak

• For extra flavor, consider adding spices or herbs to the marinade.
• If you like it spicy, you can add a dash of hot sauce or red pepper flakes.
• Use a meat thermometer to check the internal temperature for your perfect doneness: 130°F (rare), 140°F (medium rare), 160°F (medium), and 170°F (well done).

Variation

You can try different cuts of beef, like ribeye or flank steak, for different flavors and textures. Also, feel free to swap out the barbeque sauce for your favorite sauce for a unique twist.

FAQs

1. Can I use a different cut of beef?
Yes! While sirloin works well, you can use cuts like ribeye or flank steak for different flavors and tenderness.

2. How long do I need to marinate the steak?
For the best flavor, marinate the steak for at least 12 hours or overnight.

3. Can I cook this steak indoors?
Absolutely! You can cook it on a stovetop grill pan or in a skillet over medium-high heat if you prefer not to grill outdoors.

Enjoy making and savoring Squirrel’s Great Beef Steak, a recipe sure to become a favorite!