Teriyaki Flank Steak is a delicious and flavorful dish that brings Asian-inspired tastes straight to your grill. The tender beef, marinated in a sweet and savory sauce, creates a delightful meal that can impress your family and friends. Perfect for summer cookouts or cozy dinners, this recipe is easy to follow and yields mouthwatering results.

Why Make This Recipe

There are many reasons to make Teriyaki Flank Steak. First, it is simple to prepare, requiring minimal ingredients and effort. The marinade infuses the meat with flavor, making every bite savory and satisfying. It’s also versatile—you can serve it as a main dish or slice it for use in salads or sandwiches. Plus, cooking it on the grill adds a nice smoky aroma that enhances the meal.

How to Make Teriyaki Flank Steak

To make Teriyaki Flank Steak, you will start by marinating the beef to ensure it absorbs all the delicious flavors. After marinating, you’ll grill the steak to perfection. The process is straightforward and can fit into even the busiest schedule.

Ingredients:

0.5 cup wine
0.5 cup soy sauce
0.25 cup olive oil
0.25 cup brown sugar
0.25 cup grated fresh ginger root
2 cloves garlic, crushed
1 teaspoon ground black pepper
1.5 pounds beef flank steak

Directions:

• In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place the steak in the bag, seal it, and refrigerate for 8 hours or overnight.

• Preheat an outdoor grill for medium-high heat.

• Remove the steak from the bag and discard the marinade. Place the steak on the grill and cook for 6 to 8 minutes on each side, or until it reaches your desired doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steak to rest for about 5 minutes before slicing against the grain and serving.

How to Serve Teriyaki Flank Steak

Teriyaki Flank Steak can be served in many ways. You can slice it and place it on a bed of rice or noodles for a complete meal. It also goes well with grilled vegetables. For a fresh twist, serve it with a simple salad or in a wrap. Drizzle extra teriyaki sauce on top for added flavor.

How to Store Teriyaki Flank Steak

If you have leftovers, store the sliced steak in an airtight container in the fridge. It will last for about 3 to 4 days. You can also freeze the cooked steak, and it will retain its quality for up to 3 months. Just ensure you thaw it in the fridge before reheating.

Tips to Make Teriyaki Flank Steak

• For best results, marinate the steak overnight to allow deeper flavor penetration.
• Use a meat thermometer to check for doneness accurately.
• Let the steak rest after grilling to retain moisture.
• Slice the steak against the grain to ensure tenderness.

Variation

You can make a spicy version of Teriyaki Flank Steak by adding red pepper flakes or sriracha to the marinade. This adds an exciting kick to the dish that some people may enjoy.

FAQs

1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or skirt steak, but cooking times may vary.

2. Is there a vegetarian option for this recipe?
You could substitute the steak with firm tofu or tempeh, marinating them in the same sauce and grilling until heated through.

3. What side dishes go well with Teriyaki Flank Steak?
Some great sides include steamed rice, a fresh salad, stir-fried vegetables, or even grilled corn on the cob.