Kansas City Steak Soup Recipe

Introduction

Kansas City Steak Soup is a hearty and flavorful dish that brings the taste of the Midwest straight to your bowl. Packed with tender beef, vibrant vegetables, and a rich broth, this soup is the perfect comfort food for any occasion. Whether it’s a cold winter evening or a casual gathering with friends, this recipe will surely satisfy your hunger.

Why Make This Recipe

Making Kansas City Steak Soup is not only simple but also rewarding. This recipe allows you to enjoy a delicious, home-cooked meal without spending all day in the kitchen. With its savory flavors and tender pieces of steak, it’s a dish that everyone will love. Plus, it’s a great way to use up vegetables you may have on hand.

How to Make Kansas City Steak Soup

Ingredients:

1 cup butter
1 cup all-purpose flour
8 cups water
1 (16 ounce) package frozen mixed vegetables
1 (16 ounce) can stewed tomatoes
1 large onion, chopped
1 large carrot, diced
1 stalk celery, diced
12 cubes beef bouillon
2 tablespoons butter
1 pound round steak, chopped
0.75 teaspoon ground black pepper

Directions:

1. Melt 1 cup of butter in a large stockpot over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.

2. Gradually whisk in 2 cups of water and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 to 15 minutes. Add the remaining 6 cups of water, frozen vegetables, tomatoes, onion, carrot, celery, and bouillon cubes.

3. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the steak and brown it on all sides, about 3 to 5 minutes. Drain the grease, then transfer the steak to the stockpot. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 1 ½ hours. Season with black pepper.

How to Serve Kansas City Steak Soup

Serve Kansas City Steak Soup hot, straight from the pot. You can garnish it with fresh parsley or serve it with warm crusty bread on the side. This makes for a lovely meal anytime, especially when shared with family and friends.

How to Store Kansas City Steak Soup

If you have leftovers, allow the soup to cool down. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Kansas City Steak Soup

• For a richer flavor, you can add a splash of red wine to the broth while it’s simmering.
• Feel free to customize the vegetables based on what you have at home, such as bell peppers or green beans.
• You can substitute the round steak with any preferred cut of beef as long as you chop it into small pieces.

Variation

Try adding some spices, like paprika or thyme, for an extra kick. You can also make it creamy by stirring in some heavy cream just before serving.

FAQs

1. Can I use fresh vegetables instead of frozen ones?
Yes, fresh vegetables can be used. Just make sure to chop them into small pieces for even cooking.

2. How long can I keep the soup in the freezer?
Kansas City Steak Soup can be frozen for up to 2 months. Make sure to store it in an airtight container.

3. Can I use chicken or vegetable broth instead of water?
Yes, you can definitely use chicken or vegetable broth for more flavor. Just reduce the amount of bouillon cubes accordingly.

Enjoy making your Kansas City Steak Soup and savor each delicious bite!