Crispy Ginger Beef is a delightful dish that combines tender beef with a crunchy coating and a burst of vibrant flavors. The mix of fresh vegetables and a sweet and tangy sauce enhances the taste, making it a favorite for many. Whether you’re cooking for a family dinner or hosting friends, this recipe is sure to impress.

Why Make This Recipe

Making Crispy Ginger Beef is a great way to enjoy a delicious meal that’s easy to prepare. The steps are simple, and you probably already have some of the ingredients at home. Plus, this dish is perfect for any occasion, from weeknight dinners to special celebrations. It’s quick to make, and everyone loves the crispy texture and the zing of ginger!

How to Make Crispy Ginger Beef

Ingredients:

• 0.75 cup cornstarch
• 0.5 cup water
• 2 large eggs
• 1 pound flank steak, cut into thin strips
• 0.5 cup canola oil, or as needed
• 1 large carrot, cut into matchstick-size pieces
• 1 green bell pepper, cut into matchstick-size pieces
• 1 red bell pepper, cut into matchstick-size pieces
• 3 green onions, chopped
• 0.25 cup minced fresh ginger root
• 5 garlic cloves, minced
• 0.5 cup white sugar
• 0.25 cup rice vinegar
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon red pepper flakes, or to taste

Directions:

1. Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.

2. Pour canola oil into a wok, 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.

3. Drain off all but 1 tablespoon oil; cook and stir carrot, bell peppers, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.

4. Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper flakes together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

How to Serve Crispy Ginger Beef

Serve Crispy Ginger Beef hot, right from the skillet or wok. It’s great on its own, or you can serve it over steamed rice or noodles. This dish also pairs well with a side of steamed vegetables to complete your meal.

How to Store Crispy Ginger Beef

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume them within 2-3 days for the best taste. To reheat, simply warm it up in the microwave or on the stove.

Tips to Make Crispy Ginger Beef

• Make sure the oil is hot enough before frying the beef to ensure a crispy texture.
• Don’t overcrowd the pan when cooking the beef; this allows for even cooking and prevents steaming.
• Feel free to add more vegetables or adjust the sauce ingredients to suit your taste.

Variation

You can substitute flank steak with chicken or tofu for a different protein. Adding more spices like extra garlic or a touch of honey can give it a unique twist as well.

FAQs

1. Can I use frozen flank steak for this recipe?
Yes, you can use frozen flank steak, but make sure to thaw it completely and pat it dry before slicing and coating.

2. What can I use instead of fresh ginger?
If you don’t have fresh ginger, ground ginger can be used, but you’ll need less. About 1 teaspoon of ground ginger should work.

3. Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce and make sure the other ingredients are also gluten-free. You can also substitute the soy sauce with tamari.

Enjoy cooking your Crispy Ginger Beef! It’s a fantastic dish that’s as fun to make as it is to eat!