Beef Stroganoff is a classic dish that has warmed hearts and filled bellies for generations. Originating from Russia, this creamy and savory dish features tender strips of beef in a rich mushroom sauce. Served over noodles or rice, it makes for a comforting meal any time of year.

Why Make This Recipe

There are many reasons to make Beef Stroganoff! It’s simple to prepare and requires only a few ingredients, making it perfect for a weeknight dinner. The rich flavors of beef and mushrooms in a creamy sauce are sure to please everyone at the table. Plus, it’s a great way to use up that chuck roast you may have in your freezer!

How to Make Beef Stroganoff

Making Beef Stroganoff is straightforward and quick! Follow the simple steps below to whip up this delicious dish in no time.

Ingredients:

• 2 pounds beef chuck roast
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 0.33 cup sour cream
• 0.33 cup white wine
• Salt and ground black pepper to taste

Directions:

1. Remove any fat and gristle from the chuck roast; cut it into strips about ½-inch thick and 2-inches long. Season the beef with ½ teaspoon salt and ½ teaspoon pepper.

2. Melt the butter in a large skillet over medium heat. Add the beef and brown it quickly.

3. Push the beef to one side of the skillet. Add the green onions and cook for 3 to 5 minutes, then push them aside with the beef.

4. Stir flour into the juices on the empty side of the pan. Pour in beef broth and bring the mixture to a boil, stirring constantly. Lower the heat and mix in the mustard. Cover and let it simmer for 1 hour or until the beef is tender.

5. Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat through and season with salt and pepper.

6. Enjoy your Beef Stroganoff served over hot cooked noodles.

How to Serve Beef Stroganoff

To serve Beef Stroganoff, ladle the creamy meat sauce over a bed of hot cooked noodles. You can also serve it with rice or mashed potatoes for a delightful meal. Garnish with fresh parsley or more sliced green onions for a pop of color!

How to Store Beef Stroganoff

Store any leftover Beef Stroganoff in an airtight container in the refrigerator. It can last up to 3 days. To reheat, just warm it gently on the stove or in the microwave. If it thickens too much, add a splash of water or broth to loosen it up.

Tips to Make Beef Stroganoff

• For extra flavor, consider adding garlic or a pinch of paprika.
• If you want a lighter version, use chicken instead of beef.
• Make sure to not overcook the beef to keep it tender.

Variation

You can add more vegetables like bell peppers or even spinach to the dish for a healthier twist. Some people also like to substitute Greek yogurt for sour cream for a tangy flavor.

FAQs

1. Can I use a different cut of beef?
Yes, you can use beef tenderloin or sirloin for a leaner and quicker-cooking option.

2. What should I serve with Beef Stroganoff?
It goes well with egg noodles, rice, or mashed potatoes. A side salad is also a great addition!

3. Can I freeze Beef Stroganoff?
Yes, you can freeze it, but the texture might change slightly when reheating. Make sure to store it in a freezer-safe container.

Now you’re all set to create a delicious Beef Stroganoff at home. Enjoy your cooking!