Mom's Beef Shish Kabobs
Mom’s Beef Shish Kabobs
Mom’s Beef Shish Kabobs are a delicious dish that brings joy to any meal. These flavorful skewers of marinated beef and colorful vegetables are perfect for grilling. They are a great option for family dinners or gatherings with friends. With simple ingredients and easy steps, you can create a meal that everyone will love.
Why Make This Recipe
Making Mom’s Beef Shish Kabobs is a great choice for many reasons. First, they are easy to prepare and fun to cook. Marinating the beef adds a rich flavor. Plus, the colorful veggies make the dish appealing. It’s perfect for barbecues, parties, or family meals. It is a healthy option, too, as it includes lean meat and fresh vegetables.
How to Make Mom’s Beef Shish Kabobs
Ingredients:
- 0.5 cup soy sauce
- 0.333 cup vegetable oil
- 0.25 cup lemon juice
- 1 clove garlic, minced
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons salt
- 1 teaspoon coarsely cracked black pepper
- 1.5 pounds lean beef, cut into 1-inch cubes
- 16 mushroom caps
- 8 metal skewers, or as needed
- 2 green bell peppers, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 large onion, cut into large squares
Directions:
- Gather all ingredients.
- Whisk soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper together in a bowl; pour into a resealable plastic bag.
- Add beef cubes and squeeze out excess air; seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Add mushrooms to the bag; squeeze out excess air and reseal the bag. Marinate in the refrigerator for another 8 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the marinade you prepared for basting until nicely browned on all sides and beef is no longer pink in the center, about 15 minutes.
- Serve and enjoy!
How to Serve Mom’s Beef Shish Kabobs
Serve Mom’s Beef Shish Kabobs hot off the grill. You can place them on a large platter or serve them directly on the skewers. These kabobs pair well with a side of rice, a fresh salad, or grilled vegetables. You can also offer some flatbread or pita for extra fun.
How to Store Mom’s Beef Shish Kabobs
If you have leftovers, store the kabobs in an airtight container in the fridge. They will stay fresh for 3 to 4 days. To reheat, place them in the oven or microwave until warmed through.
Tips to Make Mom’s Beef Shish Kabobs
- Cut the vegetables into similar sizes as the beef for even cooking.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Use a meat thermometer to check for doneness. The internal temperature should reach 145°F for medium rare.
- Experiment with different vegetables or add pineapple for a sweet twist.
Variation
You can change the recipe by using chicken or shrimp instead of beef. You could also try different marinades to create new flavors or add your favorite spices to the mix.
FAQs
1. Can I make the marinade ahead of time?
Yes, you can prepare the marinade and store it in the fridge until you’re ready to use it. This can save you time on the day you want to make the kabobs.
2. How long should I marinate the meat?
For the best flavor, marinate the beef for at least 8 hours or overnight.
3. Can I grill these kabobs indoors?
Yes, if you don’t have an outdoor grill, you can use a grill pan on your stovetop. Just make sure to keep an eye on them to avoid burning.
Enjoy making and sharing Mom’s Beef Shish Kabobs with your loved ones!