Butter Beef

Butter Beef

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Butter Beef

Introduction

Butter Beef is a comforting and delicious dish that is perfect for busy nights or family gatherings. This recipe uses simple ingredients and a slow cooker, allowing you to prepare a hearty meal with minimal effort. The tender cubed beef, rich butter, and savory onion flavor come together to create a delightful experience for your taste buds.

Why Make This Recipe

Making Butter Beef is a great choice if you want an easy yet satisfying meal. With just a few ingredients, you can serve a dish that tastes like it took all day to cook. It’s perfect for those who love hearty meals and enjoy the flavors of beef and butter. Plus, using a slow cooker means you can set it and forget it!

How to Make Butter Beef

Ingredients :

  • 3 pounds cubed beef stew meat
  • 0.5 cup butter
  • 1 (1 ounce) envelope dry onion soup mix

Directions :

  • Gather all ingredients.
  • Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
  • Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
  • Serve hot and enjoy!

How to Serve Butter Beef

Butter Beef can be served on its own or with sides. It pairs well with mashed potatoes, rice, or a fresh salad. You can also serve it with crusty bread to soak up the delicious butter sauce.

How to Store Butter Beef

If you have leftovers, allow the Butter Beef to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to Make Butter Beef

  • For extra flavor, consider adding vegetables like carrots or potatoes to the slow cooker.
  • If you like it spicy, add a pinch of red pepper flakes for some heat.
  • Make sure to stir the mixture a couple of times during cooking to distribute the flavor evenly.

Variation

You can customize Butter Beef by using different types of soup mixes, such as garlic or mushroom. You can also experiment with different cuts of beef if you prefer.

FAQs

1. Can I use a different type of meat for Butter Beef?
Yes, you can use other cuts of beef, like chuck roast or brisket. Just make sure to adjust the cooking time if needed.

2. Is there a way to make Butter Beef without a slow cooker?
Absolutely! You can make Butter Beef on the stovetop by simmering the beef in a pot with butter and onion soup mix for about 1.5 to 2 hours, or until tender.

3. Can I add vegetables to Butter Beef?
Yes, adding vegetables like carrots, potatoes, or bell peppers can enhance the dish and provide more nutrition. Just add them to the slow cooker along with the beef and butter.