Beef Tips

Beef Tips

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Beef Tips

Introduction

Beef Tips is a hearty and comforting dish that is perfect for any dinner table. Made with tender pieces of beef and a rich gravy, it brings warmth and satisfaction to anyone who tries it. This dish is easy to prepare, making it a great choice for busy weeknights or special occasions.

Why Make This Recipe

Making Beef Tips is a fantastic choice for several reasons. First, it is a simple recipe that requires just a few ingredients, making it accessible for cooks of all levels. Second, the slow cooking method ensures tender meat and a flavorful sauce. Lastly, Beef Tips can be served in many ways, from over rice to with mashed potatoes, making it a versatile meal option.

How to Make Beef Tips

Making Beef Tips is simple and straightforward. Just follow these steps to create a delicious dish that everyone will love.

Ingredients:

3 tablespoons vegetable oil  
1 medium onion, chopped  
2 pounds cubed beef stew meat  
3 cups water, divided  
0.25 cup soy sauce  
0.25 cup Worcestershire sauce  
1 teaspoon garlic powder  
1 teaspoon salt  
1 teaspoon ground black pepper  
1 (.75 ounce) packet dry brown gravy mix

Directions:

  1. Heat oil in a large skillet over high heat. Add onion and sauté until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides, about 3 to 5 minutes.
  2. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, about 1 ½ to 2 hours.
  3. When the meat is almost finished, mix the remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

How to Serve Beef Tips

Beef Tips can be served in many ways. You can dish it over rice for a filling meal, or serve it alongside mashed potatoes to soak up the delicious gravy. It can also be enjoyed with bread rolls for a hearty dinner. Don’t forget to garnish with chopped parsley for a touch of color!

How to Store Beef Tips

To store leftovers, let the Beef Tips cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. Beef Tips can last for up to three days in the fridge. For longer storage, you can freeze it in a freezer-safe container for up to three months.

Tips to Make Beef Tips

  • Make sure to brown the meat well for extra flavor.
  • If you prefer a thicker gravy, add additional gravy mix to the water mixture.
  • Feel free to add vegetables such as carrots or mushrooms to the beef mixture for more taste and nutrition.

Variation

If you want to switch it up, you can use a different protein such as chicken or pork instead of beef. You can also add different spices or herbs to customize the flavor to your liking.

FAQs

Q1: Can I use frozen beef stew meat?
A1: Yes, you can use frozen beef stew meat. Just ensure it is fully thawed before cooking for even results.

Q2: How can I make Beef Tips spicier?
A2: To add some heat, consider adding red pepper flakes or a dash of hot sauce to the beef mixture while cooking.

Q3: Can I make Beef Tips in a slow cooker?
A3: Absolutely! Simply follow the same steps and transfer all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.