Triple-Dipped Fried Chicken
Triple-Dipped Fried Chicken is a delicious dish that combines crispy texture with flavorful seasonings. It is perfect for family dinners, gatherings with friends, or any occasion where you want to impress your guests. The unique triple-dipping process locks in the flavors and creates a satisfying crunch in every bite.
Why Make This Recipe
Making Triple-Dipped Fried Chicken at home is a rewarding experience. Not only do you get to control the ingredients, but you also get to customize the flavors to suit your taste. Plus, the smell of frying chicken can bring everyone together, creating a warm and inviting atmosphere. It’s a classic comfort food that everyone loves!
How to Make Triple-Dipped Fried Chicken
Ingredients
- 1 quart vegetable oil for frying
- 4.333 cups all-purpose flour, divided
- 1.5 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 0.5 teaspoon poultry seasoning
- 1.5 cups beer, or as needed
- 2 egg yolks, beaten
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 (3 pound) whole chicken, cut into pieces
Directions
- Gather all ingredients.
- Heat oil in a deep fryer to 350 degrees F (175 degrees C). Mix 3 cups of flour, garlic salt, 1 tablespoon of black pepper, paprika, and poultry seasoning together in a medium bowl.
- Stir 1.5 cups of beer, the remaining 1.333 cups of flour, egg yolks, salt, and 0.25 teaspoon of black pepper in a separate bowl; thicken with more beer if the batter is too thick.
- Moisten chicken pieces with a little water, then dip in the seasoned flour mixture. Shake off the excess and dip in the beer batter, then dip in the seasoned flour mixture once more.
- Lower chicken pieces carefully into the hot oil in batches. Fry until crispy and well-browned, about 15 to 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer to a paper towel-lined plate to drain. Enjoy!
How to Serve Triple-Dipped Fried Chicken
Serve your Triple-Dipped Fried Chicken on a large platter. Pair it with your favorite dipping sauces like ketchup, ranch dressing, or hot sauce. You can also serve it alongside classic sides such as coleslaw, mashed potatoes, or cornbread for a complete meal.
How to Store Triple-Dipped Fried Chicken
If you have leftovers, store the fried chicken in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, place it in the oven at 375 degrees F (190 degrees C) for about 15-20 minutes to regain its crispy texture. Avoid microwaving, as it can make the chicken soggy.
Tips to Make Triple-Dipped Fried Chicken
- Use cold beer for the batter; this helps create a lighter and crispier texture.
- Make sure the oil is at the right temperature before frying. A thermometer can help.
- Avoid overcrowding the fryer, as it can lower the oil temperature and result in greasy chicken.
Variation
You can add different spices to the flour mixture to create variations. Try adding cayenne pepper for heat or herbs like thyme and oregano for a unique flavor.
FAQs
1. Can I use chicken thighs or drumsticks instead of a whole chicken?
Yes, you can use any chicken pieces you like. Just adjust the cooking time based on the size of the pieces.
2. What if I don’t have beer?
You can substitute the beer with sparkling water or chicken broth for a similar effect.
3. How do I know when the frying oil is hot enough?
You can test it by dropping a little batter into the oil. If it sizzles and rises to the top quickly, the oil is ready for frying.