Best Salmon Patties
Best Salmon Patties
Introduction
Salmon patties are a delicious and quick meal option that anyone can make at home. They are filled with flavor, easy to prepare, and perfect for any time of the day. Whether you serve them for lunch, dinner, or as a snack, these patties are sure to please everyone at the table.
Why Make This Recipe
Making salmon patties is a great way to enjoy fish in a simple form. They are packed with protein and healthy fats, making them a nutritious choice. This recipe is straightforward and requires just a few ingredients, so it’s perfect for busy weeknights or when you’re short on time. Plus, using canned salmon makes it an affordable and convenient option.
How to Make Best Salmon Patties
Ingredients:
- 1 (14.75 ounce) can canned salmon
- 0.5 cup seasoned dry bread crumbs
- 0.25 cup chopped onion
- 1 large egg
- 1 tablespoon olive oil
Directions:
- Gather all ingredients.
- Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
- Shape the mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
- Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
- Drain on paper towels. Serve and enjoy!
How to Serve Best Salmon Patties
Salmon patties can be served in many ways. You can enjoy them on their own, with a squeeze of lemon, or with a dipping sauce like tartar sauce or yogurt sauce. Pair them with a fresh salad, some steamed vegetables, or even a bun to make a salmon burger for a tasty meal.
How to Store Best Salmon Patties
If you have any leftover salmon patties, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat or in a microwave until heated through.
Tips to Make Best Salmon Patties
- Make sure to drain the canned salmon well to avoid soggy patties.
- If the mixture feels too dry, add a little bit of the reserved liquid from the salmon to help bind it.
- For extra flavor, consider adding herbs like dill or parsley to the mixture.
- Keep the patties as uniform in size as possible to ensure even cooking.
Variation
You can customize your salmon patties by adding different ingredients such as chopped bell peppers, garlic powder, or even cheese. For a spicy kick, try adding some hot sauce to the mixture!
FAQs
1. Can I use fresh salmon instead of canned?
Yes, you can! Just cook and flake fresh salmon, then follow the same steps to make the patties.
2. Are these patties gluten-free?
If you use gluten-free breadcrumbs, then yes, the salmon patties can be gluten-free.
3. Can I freeze the salmon patties?
Absolutely! You can freeze uncooked patties by placing them on a baking sheet and freezing until solid, then transferring them to a freezer-safe bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.