Simple Beef Stroganoff
Simple Beef Stroganoff
Introduction
Beef Stroganoff is a classic comfort food dish that is loved by many. This simple version uses ground beef for a quicker and easier meal without losing the delicious flavor. It is creamy, savory, and perfect for any night of the week.
Why Make This Recipe
There are many reasons to make Simple Beef Stroganoff. First, it is quick to prepare and takes less than 30 minutes from start to finish. Second, it’s made with common ingredients that you probably already have in your kitchen. Finally, it is satisfying and can easily feed the whole family.
How to Make Simple Beef Stroganoff
Making Simple Beef Stroganoff is an easy task. Follow these simple steps to create a delicious meal that everyone will enjoy.
Ingredients:
- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- 1 tablespoon garlic powder
- 0.5 cup sour cream
- Salt and ground black pepper to taste
Directions:
- Gather all ingredients.
- Sauté ground beef in a large skillet over medium heat until browned and crumbly, about 5 to 10 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring it to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 7 to 9 minutes. Drain and set aside.
- Drain and discard any fat from the cooked beef. Stir in the condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
- Remove beef from the heat. Add the egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
- Serve hot and enjoy!
How to Serve Simple Beef Stroganoff
Serve your Simple Beef Stroganoff hot over a bed of egg noodles. You can garnish it with fresh parsley or serve it alongside a simple salad or steamed vegetables for a complete meal.
How to Store Simple Beef Stroganoff
To store leftovers, let your Beef Stroganoff cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Simple Beef Stroganoff
- You can vary the thickness of the sauce by adding more or less sour cream.
- For added flavor, try using different types of mushrooms or sautéing onions and garlic with the beef.
- Make sure not to overcook the egg noodles, as they will continue to cook a bit when mixed with the hot beef mixture.
Variation
Consider adding vegetables like peas or bell peppers for extra color and nutrition. You can also replace ground beef with ground turkey or chicken for a lighter option.
FAQs
1. Can I use fresh mushrooms instead of condensed soup?
Yes! You can sauté fresh mushrooms with the beef for a richer flavor. Just add a little cream or broth to get the creamy consistency.
2. Is it possible to make this recipe in advance?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just cook the noodles fresh when you are ready to serve.
3. Can I make a vegetarian version?
Yes, you can substitute ground beef with a plant-based meat option and use vegetable broth instead of soup. You can also add more veggies to make it heartier.
Now you have everything you need to make a delicious and simple Beef Stroganoff! Enjoy your cooking!