Grilled Salmon with Lemon ButterIntroduction

Grilled Salmon with Lemon Butter is a delightful dish that brings together the rich flavor of salmon and the zesty brightness of lemon. It’s an easy recipe that anyone can make at home. Whether it’s a casual weeknight dinner or a special gathering, this dish is sure to impress!

Why Make This Recipe

This recipe is perfect for those who want a healthy meal without spending hours in the kitchen. Salmon is packed with omega-3 fatty acids, making it great for your heart. Plus, the lemon butter adds a delicious tang that takes it to the next level. It’s simple, fast, and guaranteed to become a favorite for you and your family!

How to Make Grilled Salmon with Lemon ButterIngredients:

• 1 (1 1/2-pound) salmon fillet, skin on

• 1/4 cup olive oil2 tbsp lemon juice1 tbsp chopped fresh dill1/2 tsp salt1/4 tsp black pepper1/4 cup butter, melted

• 1 tbsp lemon zest

Directions:

• Preheat the Grill: Heat your grill to medium-high (around 400-450°F or 200-230°C).
• Clean and lightly oil the grill grates to prevent sticking.
• Prepare the Marinade:In a small bowl, whisk together the olive oil, lemon juice, dill, salt, and black pepper.
• Marinate the Salmon: Brush the salmon fillet with the olive oil mixture.
• You can marinate it for 15-30 minutes for extra flavor, but it’s not required.Grill the Salmon: Place the salmon fillet on the grill, skin-side down. Cover the grill and cook for 6-7 minutes..You’ll see the salmon lighten in color as it cooks..Flip and Cook Through: Carefully flip the salmon using a wide spatula and grill for another 4-6 minutes. It should reach an internal temperature of 145°F (63°C) and flake easily with a fork.

• Make Lemon Butter: While the salmon is grilling, whisk together the melted butter and lemon zest in a bowl.

• Serve: Remove the salmon from the grill and top immediately with the lemon butter. Serve hot and enjoy!

How to Serve Grilled Salmon with Lemon Butter

Serve the grilled salmon on a plate with some roasted vegetables or a fresh salad on the side. It’s a complete meal that looks as good as it tastes! You can also add a slice of lemon for a decorative touch.

How to Store Grilled Salmon with Lemon Butter

If you have leftovers, let the salmon cool to room temperature. Place it in an airtight container and store it in the fridge. You can eat it within 2-3 days. For longer storage, you can freeze it for up to 3 months. Just reheat before serving.

Tips to Make Grilled Salmon with Lemon Butter

• • To enhance the flavor, try adding minced garlic or chopped shallots to the marinade.
  • Always check for doneness by gently flaking the salmon with a fork; it should flake easily when cooked.
  • Pair your salmon with sides like quinoa, couscous, or a simple green salad for a balanced meal.

  • Variation

You can experiment with different herbs, like parsley or thyme, to change up the flavor. If you enjoy a kick, add a pinch of red pepper flakes to the marinade!

FAQs

Q: Can I use frozen salmon?

A: Yes, frozen salmon can be used. Just make sure to thaw it in the refrigerator before marinating and grilling.

Q: What if I don’t have a grill?

A: You can also cook the salmon in an oven at 400°F (200°C) for about 15-20 minutes or in a grill pan on the stove.

Q: How can I tell if the salmon is done?

A: The salmon should be opaque and flake easily with a fork when it’s fully cooked. You can also check the internal temperature; it should be 145°F (63°C).