Garlic Butter Salmon Bowls with Green Beans

Garlic Butter Salmon Bowls with Green Beans

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Garlic Butter Salmon Bowls with Green BeansIntroduction

Garlic Butter Salmon Bowls with Green Beans are a delightful and healthy meal that you can whip up in no time. This dish is packed with flavor and nutrients, making it perfect for busy weeknights or as a comforting weekend dinner. With tender salmon and vibrant green beans, it’s sure to become a family favorite!

Why Make This Recipe

Why should you try making Garlic Butter Salmon Bowls? First, it’s super easy to prepare, and you can have it on the table in about 30 minutes! Plus, the combination of garlic butter and lemon really brings the salmon to life. It’s not only delicious but also full of healthy ingredients. This meal is bound to impress your family and friends!

How to Make Garlic Butter Salmon BowlsIngredients:
  • 2 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil (for salmon)
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1 tsp lemon juice
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 lb green beans, trimmed
  • 1 tbsp olive oil (for green beans)
  • Salt and pepper, to taste
Directions:
  • Prepare the Salmon: Rub the salmon fillets with olive oil, minced garlic, lemon juice, paprika, salt, and pepper, making sure they are evenly coated.
  • Cook the Salmon:
    Heat a large skillet over medium heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until they are cooked through and flake easily with a fork.
  • SautĂ© the Green Beans: While the salmon cooks, heat olive oil in another skillet over medium heat. Add the green beans and cook for 5-7 minutes, stirring occasionally, until they are tender-crisp. Season with salt and pepper to taste.
  • Make the Garlic Butter Sauce: In the skillet with the cooked salmon, add 1 tablespoon of butter and let it melt. Pour this delicious garlic butter sauce over the salmon.
  • Assemble the Bowls: Divide the sautĂ©ed green beans between bowls. Place a salmon fillet on top of each and drizzle with the garlic butter sauce.
  • Enjoy your delicious Garlic Butter Salmon Bowls with Green Beans!
How to Serve Garlic Butter Salmon Bowls

Serve your Garlic Butter Salmon Bowls hot, straight from the skillet! They make a great dinner on their own, but you can also add a side of rice or quinoa for a more filling meal. Enjoy with your family for a wholesome dining experience!

How to Store Garlic Butter Salmon Bowls

If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 2 days. To reheat, simply warm them up in the microwave or in a skillet over low heat until heated through.

Tips to Make Garlic Butter Salmon Bowls

  • Make sure to season the salmon well; it really enhances the flavor.
  • Use fresh green beans for the best taste and texture.
  • Don’t overcook the salmon; it should be moist and flaky.
Variation

You can customize this recipe by adding other vegetables like asparagus or bell peppers. You could also try different spices to change up the flavor of the salmon!

FAQs

1. Can I use frozen salmon?

Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking.

2. What can I serve with these bowls?

These bowls pair well with rice, quinoa, or even a simple green salad.

3. Can I make this vegetarian?

Yes! You can replace the salmon with grilled tofu and follow the same directions.