Apricot-Glazed Chicken

Air Fryer Apricot-Glazed Chicken Breasts

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Air Fryer Apricot-Glazed Chicken BreastsIntroduction


Air Fryer Apricot-Glazed Chicken Breasts are a delicious and easy dish perfect for busy weeknights or a special dinner. The sweet apricot glaze adds a unique flavor to tender chicken breasts, making this meal a hit with everyone. Using an air fryer makes it quick and healthier, as it uses less oil than traditional frying.

Why Make This Recipe


This recipe is great for several reasons. First, it is quick and easy to prepare, allowing you to serve a tasty meal in no time. Second, the combination of apricot preserves and fresh ginger gives the chicken a delightful sweet and savory flavor. Third, the air fryer makes cooking healthier since it requires less oil while still delivering crispy and juicy results. Plus, itā€™s a fun way to experiment with new flavors!

How to Make Air Fryer Apricot-Glazed Chicken Breasts


Making Air Fryer Apricot-Glazed Chicken Breasts is simple and straightforward. Just follow these steps:

Ingredients:
  • 3 tablespoons apricot preserves

  • 1 teaspoon fresh ginger paste (such as Gourmet Gardenā„¢)

  • 0.5 teaspoon minced fresh rosemary

  • 2 (8 ounce) boneless, skinless chicken breasts

  • 1 teaspoon vegetable oil

  • Salt and ground black pepper to taste
    • Directions:

  • Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make preserves easier to spread.


  • Pound chicken breasts to uniform thickness and pat dry with a paper towel. Rub with oil and season with salt and pepper.


  • Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray and add chicken breasts in a single layer.


  • Air fry for 4 minutes. Flip and rotate the position of the chicken breasts. Brush with the apricot mixture. Return the basket to the air fryer and cook until the chicken is no longer pink in the center and the juices run clear, about 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Transfer chicken to a plate, cover loosely with aluminum foil, and let sit for 5 minutes. Cut chicken breasts into slices and serve.

    • How to Serve Air Fryer Apricot-Glazed Chicken Breasts


    These chicken breasts can be served in various ways. Pair them with steamed vegetables, rice, or a fresh salad for a complete meal. Drizzle any extra apricot glaze over the top for added flavor!

    How to Store Air Fryer Apricot-Glazed Chicken Breasts


    If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, use the air fryer or microwave until warmed through.

    Tips to Make Air Fryer Apricot-Glazed Chicken Breasts



    1. Ensure that chicken breasts are of uniform thickness for even cooking.

    2. If you like a little more tang, add a splash of lemon juice to the apricot mixture.

    3. Try marinating the chicken in the apricot glaze for a few hours beforehand for extra flavor.
      4. Variation

    You can easily switch up this recipe by using different fruit preserves, such as peach or mango, to create different tastes. You could also use other herbs like thyme or basil for a twist!

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