Chorizo Breakfast Burritos

Chorizo Breakfast Burritos

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Chorizo Breakfast Burritos


Chorizo Breakfast Burritos are a tasty and hearty way to start your day. Packed with spicy chorizo, fluffy scrambled eggs, and melted Cheddar cheese, these burritos will keep you full and satisfied. They are easy to make and can be enjoyed at home or on the go.

Why Make This Recipe


Making Chorizo Breakfast Burritos is a great choice for several reasons. First, they are quick to prepare, making them perfect for busy mornings. Second, the combination of flavors is delicious. The spicy chorizo pairs perfectly with the eggs and cheese. Finally, you can customize them with your favorite toppings or sides.

How to Make Chorizo Breakfast BurritosIngredients:
  • Cooking spray

  • 0.75 pound chorizo sausage, casings removed and crumbled

  • 0.5 cup chopped red onion

  • 1 green chile pepper, seeded and diced

  • 4 large eggs

  • 4 flour tortillas

  • 1 cup shredded Cheddar cheese
    • Directions:
  • Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.

  • Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.

  • Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
    • How to Serve Chorizo Breakfast Burritos


    Chorizo Breakfast Burritos can be served warm, straight from the skillet. You can add salsa, avocado, or hot sauce on the side for extra flavor. They also go well with fresh fruit or a simple green salad.

    How to Store Chorizo Breakfast Burritos


    To store leftovers, wrap each burrito in plastic wrap or aluminum foil. Place them in an airtight container and keep in the refrigerator for up to 3 days. You can also freeze them by placing wrapped burritos in a freezer bag for up to 2 months.

    Tips to Make Chorizo Breakfast Burritos
  • Use a non-stick pan to prevent sticking and make cleanup easier.

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.

  • For a spicier kick, use a spicy cheese or add jalapeños.
    • Variation


    You can switch up the protein by using scrambled eggs with turkey sausage or adding black beans for a vegetarian option. Additionally, try different cheeses like Monterey Jack or pepper jack for added flavor.

    FAQs


    1. Can I make these burritos ahead of time?

    Yes, you can make the chorizo-egg mixture ahead of time and store it in the fridge. Just assemble the burritos when you are ready to eat.2. Can I freeze these burritos?

    Yes, you can freeze the burritos. Wrap them tightly and store them in the freezer. Reheat in the microwave or toaster oven when ready to eat.3. What can I serve with Chorizo Breakfast Burritos?

    These burritos pair well with salsa, avocado, or a fresh fruit salad. You can also enjoy them with a side of hash browns or breakfast potatoes.Enjoy your delicious Chorizo Breakfast Burritos! They are sure to become a favorite breakfast option in your home.